Lincolnshire sausages

Photo: Open Food Facts contributors, CC BY-SA

Lincolnshire sausages

Cauldron · 276g

b
Nutri-ScoreGood nutritional quality
4
NOVA groupUltra-processed food
176
kcalPer 100 g / 100 ml
Moderate fatLow saturated fatLow sugarModerate salt
Barcode
5013683305527
Serving size
2 sausages (92 g)
Sold in
United Kingdom

At a glance

Lincolnshire sausages (Cauldron) is a product in the category “Vegetarian sausages”. It provides 176 kcal (788 kJ) per 100 g. One serving of 2 sausages (92 g) contains about 162 kcal, or 8% of an adult's daily energy reference intake. It contains 60% less sugar than the median product in its category. It contains 59% less saturated fat than the median product in its category. It contains 13% less salt than the median product in its category. Its ingredient list contains 6 additives: E341 - Calcium phosphates, E341ii - Dicalcium phosphate, E461 - methyl cellulose, E503 - Ammonium carbonates, E503ii - Ammonium hydrogen carbonate, and E508 - Potassium chloride. It is sold in United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (2 sausages (92 g))
Energy 788 kJ / 176 kcal 9% 725 kJ / 162 kcal
Fat 6.7 g 10% 6.2 g
Saturated fat 0.65 g 3% 0.6 g
Carbohydrates 11 g 4% 9.9 g
Sugars 0.54 g 1% 0.5 g
Fibre 2.8 g 11% 2.6 g
Protein 20 g 39% 18 g
Salt 1.4 g 23% 1.3 g
Fruits, vegetables & legumes 2.9 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 376 products in the category “Vegetarian sausages”.

Energy -18%
This product: 176.1 kcal Category median: 213.7 kcal
Sugars -60%
This product: 0.5 g Category median: 1.4 g
Fat -48%
This product: 6.7 g Category median: 13 g
Saturated fat -59%
This product: 0.7 g Category median: 1.6 g
Salt -13%
This product: 1.4 g Category median: 1.6 g
Protein +30%
This product: 19.6 g Category median: 15 g
Fibre -24%
This product: 2.8 g Category median: 3.7 g

Ingredients

Rehydrated Textured Vegetable Protein 45% (Water, _Soya_ Protein, Potato Starch, _Wheat_ Gluten, Stabiliser (Dicalcium Phosphate), Water, Onion, Rapeseed Oil, Lincolnshire Seasoning 5% (Yeast Extract, Salt, Potassium Chloride, Herbs, Fructose, White Pepper, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate), Barley Malt Extract, Carrot Powder, Leek Powder, Sage Extract, Nutmeg Extract), Dried Free Range Egg White, Soya Protein, Stabiliser: Methylcellulose.

Allergens

EggsGlutenSoybeans

Additives

Frequently asked questions

How many calories are in Lincolnshire sausages?

Lincolnshire sausages contains 176 kcal per 100 g, which is about 162 kcal per serving of 2 sausages (92 g).

Is Lincolnshire sausages vegan?

No. The ingredient list of Lincolnshire sausages contains at least one animal-derived ingredient.

Does Lincolnshire sausages contain palm oil?

No palm oil was detected in the ingredient list of Lincolnshire sausages.

Which additives does Lincolnshire sausages contain?

Lincolnshire sausages contains E341 - Calcium phosphates, E341ii - Dicalcium phosphate, E461 - methyl cellulose, E503 - Ammonium carbonates, E503ii - Ammonium hydrogen carbonate, and E508 - Potassium chloride.

Which allergens are in Lincolnshire sausages?

According to Open Food Facts, the label of Lincolnshire sausages lists these allergens: Eggs, Gluten, and Soybeans. Always check the package.

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