Photo: Open Food Facts contributors, CC BY-SA
At a glance
Natural Yogurt (Morrisons) is a product in the category “Yogurts”. It provides 48 kcal (201 kJ) per 100 g. It contains 32% less sugar than the median product in its category. It contains 89% less saturated fat than the median product in its category. It contains 18% more salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in Gibraltar and United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 48 kcal | 2% |
| Fat | 0.2 g | 0% |
| Saturated fat | 0.2 g | 1% |
| Carbohydrates | 6.4 g | 2% |
| Sugars | 6.4 g | 7% |
| Fibre | 0.5 g | 2% |
| Protein | 4.9 g | 10% |
| Salt | 0.13 g | 2% |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,142 products in the category “Yogurts”.
Ingredients
Bifidobacterium, Lactobacillus bulgaricus, Streptococcus thermophilus.
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Natural Yogurt?
Natural Yogurt contains 48 kcal per 100 g.
Is Natural Yogurt vegan?
It is unclear: some ingredients of Natural Yogurt can be of plant or animal origin. Check the package or contact the manufacturer.
Does Natural Yogurt contain palm oil?
No palm oil was detected in the ingredient list of Natural Yogurt.
Which additives does Natural Yogurt contain?
No E-number additives were identified in the ingredient list of Natural Yogurt.
