Photo: Open Food Facts contributors, CC BY-SA
Sicilian lemon curd
Morrisons · 320 g
- Barcode
5010251756866- Category
- Lemon curds
- Sold in
- France, United Kingdom
At a glance
Sicilian lemon curd (Morrisons) is a product in the category “Lemon curds”. It provides 349 kcal (1,472 kJ) per 100 g. Its sugar content is close to the median of its category. Its saturated fat content is close to the median of its category. It contains 54% more salt than the median product in its category. Its ingredient list contains 1 additive: E406 - Agar. It is sold in France and United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,472 kJ / 349 kcal | 17% |
| Fat | 8.2 g | 12% |
| Saturated fat | 5.9 g | 30% |
| Carbohydrates | 66 g | 25% |
| Sugars | 56 g | 63% |
| Added sugars | 62 g | |
| Fibre | 0.5 g | 2% |
| Protein | 2.6 g | 5% |
| Salt | 0.2 g | 3% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 72 products in the category “Lemon curds”.
Ingredients
Sugar, Pasteurised liquid whole free range egg (20%), Salted butter (10%) (butter (milk), salt), Concentrated Sicilian lemon juice (8%) (contains sulphites), Water Sicilian lemon oil (0.2%), Gelling agent (agar)
Allergens
Additives
Frequently asked questions
How many calories are in Sicilian lemon curd?
Sicilian lemon curd contains 349 kcal per 100 g.
Is Sicilian lemon curd vegan?
No. The ingredient list of Sicilian lemon curd contains at least one animal-derived ingredient.
Does Sicilian lemon curd contain palm oil?
No palm oil was detected in the ingredient list of Sicilian lemon curd.
Which additives does Sicilian lemon curd contain?
Sicilian lemon curd contains E406 - Agar.
Which allergens are in Sicilian lemon curd?
According to Open Food Facts, the label of Sicilian lemon curd lists these allergens: Milk. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
