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Protein Flatbreads
Warburtons · 250g
- Barcode
5010044010571- Category
- Breads
- Serving size
- 1 flatbread (62.5 g)
- Sold in
- United Kingdom
At a glance
Protein Flatbreads (Warburtons) is a product in the category “Breads”. It provides 235 kcal (991 kJ) per 100 g. One serving of 1 flatbread (62.5 g) contains about 147 kcal, or 7% of an adult's daily energy reference intake. Its sugar content is close to the median of its category. It contains 67% more saturated fat than the median product in its category. It contains 100% less salt than the median product in its category. Its ingredient list contains 9 additives: E200 - Sorbic acid, E282 - calcium propionate, E300 - Ascorbic acid, E330 - Citric acid, E415 - Xanthan gum, and E466 - Sodium carboxy methyl cellulose. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 flatbread (62.5 g)) |
|---|---|---|---|
| Energy | 991 kJ / 235 kcal | 12% | 619 kJ / 147 kcal |
| Fat | 4.2 g | 6% | 2.6 g |
| Saturated fat | 0.8 g | 4% | 0.5 g |
| Carbohydrates | 34 g | 13% | 21 g |
| Sugars | 3 g | 3% | 1.9 g |
| Added sugars | 0 g | 0 g | |
| Starch | 0 g | 0 g | |
| Fibre | 6.1 g | 24% | 3.8 g |
| Protein | 13 g | 26% | 8.1 g |
| Salt | < 0.01 g | 0% | < 0.01 g |
| Caffeine | 0 mg | 0 mg | |
| Vitamin A | 0 µg | 0 µg | |
| Vitamin E | 0 mg | 0 mg | |
| Vitamin C | 0 mg | 0 mg | |
| Iron | 0 mg | 0 mg | |
| Magnesium | 0 mg | 0 mg | |
| Zinc | 0 mg | 0 mg | |
| Fruits, vegetables & legumes | 14 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,339 products in the category “Breads”.
Ingredients
Wholemeal wheat flour, wheat flour (with calcium, iron, niacin (B3) and thiamin (B1)), water, pulse and seed blend (14%) (navy bean flour, chickpea flour, pea protein, brown linseed, sunflower seed, millet seed, pea fibre, poppy seed), vital wheat gluten, vegetable oils (sunflower, rapeseed and sustainable palm in varying proportions), yeast, salt, soya flour, emulsifiers: E471, E481, malted barley flour, preservatives: calcium propionate, sorbic acid, stabiliser: xanthan gum, gelling agent: E466, acidity regulator: citric acid, flour treatment agents: ascorbic acid (vitamin C), E920 (vegetarian)
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Protein Flatbreads?
Protein Flatbreads contains 235 kcal per 100 g, which is about 147 kcal per serving of 1 flatbread (62.5 g).
Does Protein Flatbreads contain palm oil?
Yes, the ingredient list of Protein Flatbreads includes palm oil or a palm-derived ingredient.
Which additives does Protein Flatbreads contain?
Protein Flatbreads contains E200 - Sorbic acid, E282 - calcium propionate, E300 - Ascorbic acid, E330 - Citric acid, E415 - Xanthan gum, E466 - Sodium carboxy methyl cellulose, E471 - Mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate, and E920 - l-cysteine.
