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Warburtons Gluten Free
- Barcode
5010044007793- Category
- Gluten-free breads
- Serving size
- Per average slice (27g)
- Sold in
- United Kingdom, United States
At a glance
Warburtons Gluten Free is a product in the category “Gluten-free breads”. It provides 249 kcal (1,046 kJ) per 100 g. One serving of Per average slice (27g) contains about 67 kcal, or 3% of an adult's daily energy reference intake. It contains 17% less sugar than the median product in its category. It contains 14% less saturated fat than the median product in its category. It contains 25% less salt than the median product in its category. Its ingredient list contains 5 additives: E170 - Calcium carbonates, E170i - Calcium carbonate, E282 - calcium propionate, E422 - Glycerol, and E464 - Hydroxypropyl methyl cellulose. It is sold in United Kingdom and United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (Per average slice (27g)) |
|---|---|---|---|
| Energy | 1,046 kJ / 249 kcal | 12% | 282 kJ / 67 kcal |
| Fat | 6.5 g | 9% | 1.8 g |
| Saturated fat | 0.6 g | 3% | 0.16 g |
| Carbohydrates | 38 g | 15% | 10 g |
| Sugars | 2 g | 2% | 0.54 g |
| Added sugars | 0.18 g | 0.05 g | |
| Polyols | 0 g | 0 g | |
| Starch | 36 g | 9.7 g | |
| Fibre | 5.8 g | 23% | 1.6 g |
| Protein | 4.1 g | 8% | 1.1 g |
| Salt | 0.83 g | 14% | 0.22 g |
| Cholesterol | < 0.01 mg | < 0.01 mg | |
| Alcohol | 0 % vol | ||
| Vitamin A | 0.15 µg | 0.04 µg | |
| Vitamin D | < 0.01 µg | < 0.01 µg | |
| Vitamin E | 0.82 mg | 0.22 mg | |
| Vitamin C | < 0.01 mg | < 0.01 mg | |
| Calcium | 8.7 mg | 2.3 mg | |
| Iron | 0.23 mg | 0.06 mg | |
| Magnesium | 4.8 mg | 1.3 mg | |
| Potassium | 35 mg | 9.6 mg | |
| Zinc | 0.25 mg | 0.07 mg | |
| Fruits, vegetables & legumes | 0.02 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 220 products in the category “Gluten-free breads”.
Ingredients
water, tapioca starch, potato starch, maize starch, rapeseed oil, yeast, egg white powder, stabiliser: e464, sugar, vegetable fibre (psyllium), calcium carbonate, fruit extract (carob and apple), salt, humectant: vegetable glycerine, preservative: calcium propionate, natural flavouring, iron
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Warburtons Gluten Free?
Warburtons Gluten Free contains 249 kcal per 100 g, which is about 67 kcal per serving of Per average slice (27g).
Is Warburtons Gluten Free vegan?
No. The ingredient list of Warburtons Gluten Free contains at least one animal-derived ingredient.
Does Warburtons Gluten Free contain palm oil?
No palm oil was detected in the ingredient list of Warburtons Gluten Free.
Which additives does Warburtons Gluten Free contain?
Warburtons Gluten Free contains E170 - Calcium carbonates, E170i - Calcium carbonate, E282 - calcium propionate, E422 - Glycerol, and E464 - Hydroxypropyl methyl cellulose.
Healthier alternatives
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