rubicon Mango

Photo: Open Food Facts contributors, CC BY-SA

rubicon Mango

Rubicon · 1 L

a
Nutri-ScoreVery good nutritional quality
4
NOVA groupUltra-processed food
16
kcalPer 100 g / 100 ml
Low fatLow saturated fatLow sugarLow salt
Barcode
5000382115410
Sold in
United Kingdom

At a glance

rubicon Mango is a packaged food product. It provides 16 kcal (67 kJ) per 100 g. Its ingredient list contains 5 additives: E330 - Citric acid, E412 - Guar gum, E415 - Xanthan gum, E950 - Acesulfame k, and E955 - Sucralose. It is sold in United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 67 kJ / 16 kcal 1%
Fat 0.5 g 1%
Saturated fat 0.1 g 1%
Carbohydrates 3.5 g 1%
Sugars 3.4 g 4%
Added sugars 1.7 g
Protein 0.5 g 1%
Salt 0.01 g 0%
Fruits, vegetables & legumes 16 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Ingredients

water, mango puree (16%), sugar, Gructise, Acid (citric acid), stabilisers (guar gum, xanthan gum), flavourings, vitamin C, seeetners (sucralose, acesulfame k)

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in rubicon Mango?

rubicon Mango contains 16 kcal per 100 g.

Does rubicon Mango contain palm oil?

No palm oil was detected in the ingredient list of rubicon Mango.

Which additives does rubicon Mango contain?

rubicon Mango contains E330 - Citric acid, E412 - Guar gum, E415 - Xanthan gum, E950 - Acesulfame k, and E955 - Sucralose.

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