Photo: Open Food Facts contributors, CC BY-SA
Branston small chunk pickle
Branston · 520g
- Barcode
5000354902178- Category
- Vegetable sauces
- Sold in
- United Kingdom
At a glance
Branston small chunk pickle is a product in the category “Vegetable sauces”. It provides 112 kcal (465 kJ) per 100 g. It contains 496% more sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. It contains 269% more salt than the median product in its category. Its ingredient list contains 1 additive: E150d - Sulphite ammonia caramel. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 465 kJ / 112 kcal | 6% |
| Fat | 0.2 g | 0% |
| Saturated fat | 0 g | 0% |
| Carbohydrates | 26 g | 10% |
| Sugars | 24 g | 27% |
| Added sugars | 12 g | |
| Fibre | 1.1 g | 4% |
| Protein | 0.8 g | 2% |
| Salt | 4.1 g | 68% |
| Fruits, vegetables & legumes | 58 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 51 products in the category “Vegetable sauces”.
Ingredients
Vegatables in variable proportions (Onions, carrots, rutabaga, cauliflower, marrow, gherkins), sugar, malt vinegar from Barley, spirit vinegar, salt, chopped dates (with rice flour), apples (with sulphur diowide), modified maize starch, tomato paste, sulphite ammonia caramel, spices, concentrated lemon juice, onion powder, garlic extract)
Allergens
No allergens declared on the label.
May contain traces of
Additives
Frequently asked questions
How many calories are in Branston small chunk pickle?
Branston small chunk pickle contains 112 kcal per 100 g.
Does Branston small chunk pickle contain palm oil?
No palm oil was detected in the ingredient list of Branston small chunk pickle.
Which additives does Branston small chunk pickle contain?
Branston small chunk pickle contains E150d - Sulphite ammonia caramel.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
