Photo: Open Food Facts contributors, CC BY-SA
At a glance
Pumpkin patch cakes (Cadbury) is a product in the category “Cakes”. It provides 470 kcal (1,970 kJ) per 100 g. One serving of 30g contains about 141 kcal, or 7% of an adult's daily energy reference intake. It contains 54% more sugar than the median product in its category. It contains 112% more saturated fat than the median product in its category. It contains 49% less salt than the median product in its category. Its ingredient list contains 11 additives: E160b - Annatto, E160c - Paprika extract, E322 - Lecithins, E322i - Lecithin, E422 - Glycerol, and E450 - Diphosphates. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (30g) |
|---|---|---|---|
| Energy | 1,970 kJ / 470 kcal | 24% | 591 kJ / 141 kcal |
| Fat | 23 g | 33% | 7 g |
| Saturated fat | 12 g | 62% | 3.7 g |
| Carbohydrates | 59 g | 23% | 18 g |
| Sugars | 46 g | 51% | 14 g |
| Added sugars | 34 g | 10 g | |
| Polyols | 0 g | 0 g | |
| Starch | 0.78 g | 0.24 g | |
| Fibre | 2.3 g | 9% | 0.69 g |
| Protein | 5.1 g | 10% | 1.5 g |
| Salt | 0.26 g | 4% | 0.08 g |
| Cholesterol | 7.2 mg | 2.2 mg | |
| Alcohol | 0 % vol | ||
| Vitamin A | 13 µg | 3.9 µg | |
| Vitamin D | 0.48 µg | 0.14 µg | |
| Vitamin E | 0.69 mg | 0.21 mg | |
| Vitamin C | 0.56 mg | 0.17 mg | |
| Vitamin B12 | 0.19 µg | 0.06 µg | |
| Calcium | 77 mg | 23 mg | |
| Iron | 1.2 mg | 0.36 mg | |
| Magnesium | 20 mg | 6.1 mg | |
| Potassium | 177 mg | 53 mg | |
| Zinc | 0.38 mg | 0.11 mg | |
| Fruits, vegetables & legumes | 0.13 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,691 products in the category “Cakes”.
Ingredients
Milk chocolate 32% (sugar, cocoa mass, cocoa butter, dried skimmed _milk_, _milk_ fat, vegetable fats (palm, shea, sal, mango), dried whey (from _milk_), _soya_ lecithin, orange coloured creme 29% (sugar, vegetable margarine (vegetable oils (palm, rapeseed), water, E471), glucose syrup, water, icing sugar, glycerol, maize starch, dried _egg_ white, flavourings, emulsifiers (E471, E475), colours (paprika extract, Annatto)), sugar, _wheat_ flour (with added calcium, iron, Niacin, thiamin), pumpkin decoration 4.5% (sugar, cocoa butter, dried whole _milk_), _soya - lecithin, flavouring, paprika extract), water, glycerol, _soya_ flour, fat reduced cocoa, dried whole _egg_, vegetable oils (palm, rapeseed), _milk_ protein, dried _egg_ white, raising agents (E450, sodium bicarbonate), emulsifiers (E471, E475, E470a), dried whey (from _milk_).
Allergens
May contain traces of
Additives
- E160b - Annatto
- E160c - Paprika extract
- E322 - Lecithins
- E322i - Lecithin
- E422 - Glycerol
- E450 - Diphosphates
- E470a - Sodium/potassium and calcium salts of fatty acids
- E471 - Mono- and diglycerides of fatty acids
- E475 - Polyglycerol esters of fatty acids
- E500 - Sodium carbonates
- E500ii - Sodium hydrogen carbonate
Frequently asked questions
How many calories are in Pumpkin patch cakes?
Pumpkin patch cakes contains 470 kcal per 100 g, which is about 141 kcal per serving of 30g.
Is Pumpkin patch cakes vegan?
No. The ingredient list of Pumpkin patch cakes contains at least one animal-derived ingredient.
Does Pumpkin patch cakes contain palm oil?
Yes, the ingredient list of Pumpkin patch cakes includes palm oil or a palm-derived ingredient.
Which additives does Pumpkin patch cakes contain?
Pumpkin patch cakes contains E160b - Annatto, E160c - Paprika extract, E322 - Lecithins, E322i - Lecithin, E422 - Glycerol, E450 - Diphosphates, E470a - Sodium/potassium and calcium salts of fatty acids, E471 - Mono- and diglycerides of fatty acids, E475 - Polyglycerol esters of fatty acids, E500 - Sodium carbonates, and E500ii - Sodium hydrogen carbonate.
Which allergens are in Pumpkin patch cakes?
According to Open Food Facts, the label of Pumpkin patch cakes lists these allergens: Eggs, Gluten, Milk, and Soybeans. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
