Photo: Open Food Facts contributors, CC BY-SA
McVitie's Jamaica Ginger Sticky Pudding Cake
- Barcode
5000168198255- Category
- Cakes
- Sold in
- United Kingdom
At a glance
McVitie's Jamaica Ginger Sticky Pudding Cake is a product in the category “Cakes”. It provides 362 kcal (1,516 kJ) per 100 g. It contains 26% more sugar than the median product in its category. It contains 45% less saturated fat than the median product in its category. It contains 20% more salt than the median product in its category. Its ingredient list contains 7 additives: E150a - Plain caramel, E202 - Potassium sorbate, E412 - Guar gum, E420 - Sorbitol, E471 - Mono- and diglycerides of fatty acids, and E500 - Sodium carbonates. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,516 kJ / 362 kcal | 18% |
| Fat | 10 g | 15% |
| Saturated fat | 3.2 g | 16% |
| Carbohydrates | 63 g | 24% |
| Sugars | 38 g | 42% |
| Added sugars | 58 g | |
| Fibre | 1.6 g | 6% |
| Protein | 3.7 g | 7% |
| Salt | 0.61 g | 10% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,691 products in the category “Cakes”.
Ingredients
glucose-fructose syrup, flour (wheat flour, calcium, iron, niacin, thiamin), water, sugar, vegetable oils (palm, rapeseed), humectant (sorbitol), emvlsifier (e471), dried whey (milk), colour (plain caramel), milk protein, wheat s rch, raising agent (sodium bicarbonate), stabiliser (guar gum), dried whole egg wheat protein, salt, preservative (potassium sorbate), ginger flavouring. ginger cake for allergens, including cereals containing gluten, s ingredients bold. may also contain peanuts, nuts, soya, mustard. opliances vary. this a guide only. re than 1 slice do not overlap. fle shelf of the oven for 5 minutes. wox 26g) on a shallow baking tray and heat lf packaging. pvea sfee of cake (1/13th of no hydrogenated vegetable oil, sticky pudding car ging
Allergens
May contain traces of
Additives
Frequently asked questions
How many calories are in McVitie's Jamaica Ginger Sticky Pudding Cake?
McVitie's Jamaica Ginger Sticky Pudding Cake contains 362 kcal per 100 g.
Is McVitie's Jamaica Ginger Sticky Pudding Cake vegan?
No. The ingredient list of McVitie's Jamaica Ginger Sticky Pudding Cake contains at least one animal-derived ingredient.
Does McVitie's Jamaica Ginger Sticky Pudding Cake contain palm oil?
Yes, the ingredient list of McVitie's Jamaica Ginger Sticky Pudding Cake includes palm oil or a palm-derived ingredient.
Which additives does McVitie's Jamaica Ginger Sticky Pudding Cake contain?
McVitie's Jamaica Ginger Sticky Pudding Cake contains E150a - Plain caramel, E202 - Potassium sorbate, E412 - Guar gum, E420 - Sorbitol, E471 - Mono- and diglycerides of fatty acids, E500 - Sodium carbonates, and E500ii - Sodium hydrogen carbonate.
Which allergens are in McVitie's Jamaica Ginger Sticky Pudding Cake?
According to Open Food Facts, the label of McVitie's Jamaica Ginger Sticky Pudding Cake lists these allergens: Milk. Always check the package.
Healthier alternatives
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