Photo: Open Food Facts contributors, CC BY-SA
At a glance
Spaghetti (Coop) is a product in the category “Spaghetti”. It provides 354 kcal (1,498 kJ) per 100 g. Its sugar content is close to the median of its category. Its saturated fat content is close to the median of its category. It contains 20% less fibre than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in France and United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,498 kJ / 354 kcal | 18% |
| Fat | 1.3 g | 2% |
| Saturated fat | 0.3 g | 2% |
| Carbohydrates | 73 g | 28% |
| Sugars | 3.2 g | 4% |
| Added sugars | 0 g | |
| Fibre | 2.7 g | 11% |
| Protein | 11 g | 22% |
| Salt | 0.03 g | 1% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 519 products in the category “Spaghetti”.
Ingredients
ingredients durum wheat semolina. allergy advice for allergens, including cereals containing gluten, see ingredients in bold.
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Spaghetti?
Spaghetti contains 354 kcal per 100 g.
Which additives does Spaghetti contain?
No E-number additives were identified in the ingredient list of Spaghetti.
