Photo: Open Food Facts contributors, CC BY-SA
Mincemeat
- Barcode
5000119085894- Category
- Sweet spreads
- Sold in
- France, United Kingdom
At a glance
Mincemeat (Tesco) is a product in the category “Sweet spreads”. It provides 282 kcal (1,173 kJ) per 100 g. It contains 47% more sugar than the median product in its category. It contains 83% less saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 4 additives: E150a - Plain caramel, E260 - Acetic acid, E300 - Ascorbic acid, and E330 - Citric acid. It is sold in France and United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,173 kJ / 282 kcal | 14% |
| Fat | 2.8 g | 4% |
| Saturated fat | 1.2 g | 6% |
| Carbohydrates | 62 g | 24% |
| Sugars | 58 g | 65% |
| Added sugars | 17 g | |
| Protein | 1 g | 2% |
| Salt | 0.1 g | 2% |
| Fruits, vegetables & legumes | 49 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 548 products in the category “Sweet spreads”.
Ingredients
Ingredients Vine Fruits (32%) (Sultanas, Currants, Raisins), Apple (21%), Sugar, Glucose-Fructose Syrup Candied Mixed Peel (3%), Vegetable Suet, Mixed Spices, Preservative (Acetic Acid), Colour (Plain Caramel), Antioxidant (Ascorbic Acid). Candied Mixed Peel contains: Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Citric Acid. Vegetable Suet contains: Palm Oil, Rice Flour, Sunflower Oil.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Mincemeat?
Mincemeat contains 282 kcal per 100 g.
Does Mincemeat contain palm oil?
Yes, the ingredient list of Mincemeat includes palm oil or a palm-derived ingredient.
Which additives does Mincemeat contain?
Mincemeat contains E150a - Plain caramel, E260 - Acetic acid, E300 - Ascorbic acid, and E330 - Citric acid.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
