Photo: Open Food Facts contributors, CC BY-SA
Beef jerky
- Barcode
4099200410258- Category
- Beef jerkies
- Sold in
- Switzerland
At a glance
Beef jerky (Alpina) is a product in the category “Beef jerkies”. It provides 206 kcal (860 kJ) per 100 g. It contains 77% less sugar than the median product in its category. It contains 44% less saturated fat than the median product in its category. It contains 24% more salt than the median product in its category. Its ingredient list contains 2 additives: E250 - Sodium nitrite and E300 - Ascorbic acid. It is sold in Switzerland.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 860 kJ / 206 kcal | 10% |
| Fat | 3 g | 4% |
| Saturated fat | 1 g | 5% |
| Carbohydrates | 4 g | 2% |
| Sugars | 3 g | 3% |
| Added sugars | 8.9 g | |
| Protein | 40 g | 80% |
| Salt | 5.1 g | 85% |
| Fruits, vegetables & legumes | 0.75 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 237 products in the category “Beef jerkies”.
Ingredients
Viande de bœuf, sel nitrité pour saumure (sel de cuisine, conservateur: nitrite de sodium), sirop d'érable, glucose, herbes 0.5%, ail, extraits d'épices, antioxydant: ascorbate de šodium.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Beef jerky?
Beef jerky contains 206 kcal per 100 g.
Is Beef jerky vegan?
No. The ingredient list of Beef jerky contains at least one animal-derived ingredient.
Does Beef jerky contain palm oil?
No palm oil was detected in the ingredient list of Beef jerky.
Which additives does Beef jerky contain?
Beef jerky contains E250 - Sodium nitrite and E300 - Ascorbic acid.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
