Strawberry Preserves

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Strawberry Preserves

Simply Nature

d
Nutri-ScorePoor nutritional quality
4
NOVA groupUltra-processed food
250
kcalPer 100 g / 100 ml
Low fatLow saturated fatHigh sugarLow salt
Barcode
4099100303483
Serving size
1 tbsp (20 g)
Sold in
United States

At a glance

Strawberry Preserves (Simply Nature) is a product in the category “Strawberry jams”. It provides 250 kcal (1,105 kJ) per 100 g. One serving of 1 tbsp (20 g) contains about 50 kcal, or 3% of an adult's daily energy reference intake. It contains 30% more sugar than the median product in its category. Its ingredient list contains 2 additives: E330 - Citric acid and E440 - Pectins. It is sold in United States.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 tbsp (20 g))
Energy 1,105 kJ / 250 kcal 13% 221 kJ / 50 kcal
Fat 0 g 0% 0 g
Saturated fat 0 g 0% 0 g
Trans fat 0 g 0 g
Carbohydrates 65 g 25% 13 g
Sugars 65 g 72% 13 g
Added sugars 65 g 13 g
Starch 0 g 0 g
Protein 0 g 0% 0 g
Salt 0 g 0% 0 g
Vitamin D 0 µg 0 µg
Calcium 0 mg 0 mg
Potassium 0 mg 0 mg
Fruits, vegetables & legumes 20 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 1,170 products in the category “Strawberry jams”.

Energy +14%
This product: 250 kcal Category median: 220 kcal
Sugars +30%
This product: 65 g Category median: 50 g
Fat -100%
This product: 0 g Category median: 0.2 g
Protein -100%
This product: 0 g Category median: 0.5 g

Ingredients

organic cane sugar, organic strawberries, pectin, citric acid, best before:

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Strawberry Preserves?

Strawberry Preserves contains 250 kcal per 100 g, which is about 50 kcal per serving of 1 tbsp (20 g).

Does Strawberry Preserves contain palm oil?

No palm oil was detected in the ingredient list of Strawberry Preserves.

Which additives does Strawberry Preserves contain?

Strawberry Preserves contains E330 - Citric acid and E440 - Pectins.

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