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Split Top Wheat Bread
- Barcode
4099100043389- Category
- Wheat breads
- Sold in
- United States
At a glance
Split Top Wheat Bread (ALDI) is a product in the category “Wheat breads”. It provides 269 kcal (1,117 kJ) per 100 g. It contains 133% more sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 13 additives: E170 - Calcium carbonates, E170i - Calcium carbonate, E300 - Ascorbic acid, E322 - Lecithins, E322i - Lecithin, and E341 - Calcium phosphates. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,117 kJ / 269 kcal | 13% |
| Fat | 1.9 g | 3% |
| Saturated fat | 0 g | 0% |
| Carbohydrates | 50 g | 19% |
| Sugars | 7.7 g | 9% |
| Added sugars | 7.7 g | |
| Starch | 0 g | |
| Protein | 12 g | 23% |
| Salt | 1.1 g | 18% |
| Caffeine | 0 mg | |
| Vitamin A | 0 µg | |
| Vitamin E | 0 mg | |
| Vitamin C | 0 mg | |
| Iron | 3.8 mg | |
| Magnesium | 0 mg | |
| Zinc | 0 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 320 products in the category “Wheat breads”.
Ingredients
UNBLEACHED ENRICHED FLOUR Facts (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, Jutrition 22 servings per container Serving size 1 slice (26g) WHEAT GLUTEN, SUGAR, WHEAT BRAN, CONTAINS 2% REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HONEY, OR LESS OF EACH OF THE FOLLOWING: YEAST, SOY FLOUR, CULTURED WHEAT FLOUR, SALT, SOYBEAN OIL, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO-AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO-AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN, SALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, CALCIUM CARBONATE. CONTAINS: WHEAT, SOY. MAY CONTAIN SESAME. NO Artificial Flavors or Colors NO High Fructose Corn Syrup Amount per serving Calories Total Fat 0.5g Saturated Fat Og Trans Fat Og Polyunsaturated Fat Og Monounsaturated Fat Og Protein 3g Vitamin D 0mcg 0% Iron 1mg 6% Thiamin 0.2mg 15% Niacin 1.3mg 8% Cholesterol Omg Sodium 110mg Total Carbohydrate 13g Dietary Fiber less than 1g Total Sugars 2g Includes 2g Added Sugars 4% 70 % Daily Value* 1% 0% ● 0% 5% 5% 2% Calcium 50mg 4% Potassium 0mg 0% Riboflavin 0.1mg 8% • Folate 55mcg DFE 15% (30 mcg Fclic Acid) ● The % Daily Value (DV) tells you how much nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergens
No allergens declared on the label.
May contain traces of
Additives
- E170 - Calcium carbonates
- E170i - Calcium carbonate
- E300 - Ascorbic acid
- E322 - Lecithins
- E322i - Lecithin
- E341 - Calcium phosphates
- E341i - Monocalcium phosphate
- E471 - Mono- and diglycerides of fatty acids
- E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- E481 - Sodium stearoyl-2-lactylate
- E516 - Calcium sulphate
- E916 - Calcium iodate
- E930 - calcium peroxide
Frequently asked questions
How many calories are in Split Top Wheat Bread?
Split Top Wheat Bread contains 269 kcal per 100 g.
Is Split Top Wheat Bread vegan?
No. The ingredient list of Split Top Wheat Bread contains at least one animal-derived ingredient.
Does Split Top Wheat Bread contain palm oil?
Possibly: some ingredients of Split Top Wheat Bread may be derived from palm oil.
Which additives does Split Top Wheat Bread contain?
Split Top Wheat Bread contains E170 - Calcium carbonates, E170i - Calcium carbonate, E300 - Ascorbic acid, E322 - Lecithins, E322i - Lecithin, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E471 - Mono- and diglycerides of fatty acids, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate, E516 - Calcium sulphate, E916 - Calcium iodate, and E930 - calcium peroxide.
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