Photo: Open Food Facts contributors, CC BY-SA
At a glance
Bread (Aldi) is a product in the category “Breads”. It provides 239 kcal (1,009 kJ) per 100 g. One serving of 1 serving (40 g) contains about 96 kcal, or 5% of an adult's daily energy reference intake. Its sugar content is close to the median of its category. Its saturated fat content is close to the median of its category. It contains 24% less salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 serving (40 g)) |
|---|---|---|---|
| Energy | 1,009 kJ / 239 kcal | 12% | 404 kJ / 96 kcal |
| Fat | 2 g | 3% | 0.8 g |
| Saturated fat | 0.5 g | 3% | 0.2 g |
| Carbohydrates | 45 g | 17% | 18 g |
| Sugars | 2.9 g | 3% | 1.2 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 3.6 g | 14% | 1.4 g |
| Protein | 8.3 g | 17% | 3.3 g |
| Salt | 0.87 g | 14% | 0.35 g |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,339 products in the category “Breads”.
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, salt, yeast, soya flour, preservative: caldum propionate, emulsifier: mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids spirit vinegar, rapeseed oil, flour treatment agent: ascorbic acid allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegans no artificial flavourings, no palm oil best before: see bag the
Allergens
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Bread?
Bread contains 239 kcal per 100 g, which is about 96 kcal per serving of 1 serving (40 g).
Does Bread contain palm oil?
No palm oil was detected in the ingredient list of Bread.
Which additives does Bread contain?
No E-number additives were identified in the ingredient list of Bread.
Which allergens are in Bread?
According to Open Food Facts, the label of Bread lists these allergens: Gluten and Soybeans. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
