Malted Sourdough Loaf

Photo: Open Food Facts contributors, CC BY-SA

Malted Sourdough Loaf

Specially Selected

b
Nutri-ScoreGood nutritional quality
4
NOVA groupUltra-processed food
271
kcalPer 100 g / 100 ml
Low fatLow saturated fatLow sugarModerate salt
Barcode
4088600079899
Category
Breads
Serving size
38 g
Sold in
Ireland

At a glance

Malted Sourdough Loaf (Specially Selected) is a product in the category “Breads”. It provides 271 kcal (1,151 kJ) per 100 g. One serving of 38 g contains about 103 kcal, or 5% of an adult's daily energy reference intake. It contains 13% more sugar than the median product in its category. It contains 45% less saturated fat than the median product in its category. It contains 23% less salt than the median product in its category. Its ingredient list contains 1 additive: E300 - Ascorbic acid. It is sold in Ireland.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (38 g)
Energy 1,151 kJ / 271 kcal 14% 437 kJ / 103 kcal
Fat 1.1 g 2% 0.4 g
Saturated fat 0.26 g 1% 0.1 g
Carbohydrates 52 g 20% 20 g
Sugars 3.2 g 4% 1.2 g
Added sugars 0 g 0 g
Polyols 0 g 0 g
Starch 41 g 16 g
Fibre 4.2 g 17% 1.6 g
Protein 12 g 23% 4.4 g
Salt 0.88 g 15% 0.33 g
Cholesterol 0.02 mg < 0.01 mg
Alcohol 0 % vol
Vitamin D 0.1 µg 0.04 µg
Vitamin E 0.6 mg 0.23 mg
Vitamin C 0.19 mg 0.07 mg
Vitamin B12 0.02 µg < 0.01 µg
Calcium 28 mg 11 mg
Iron 1.8 mg 0.67 mg
Magnesium 59 mg 23 mg
Potassium 292 mg 111 mg
Zinc 1.8 mg 0.68 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 4,339 products in the category “Breads”.

Energy +3%
This product: 271.1 kcal Category median: 262 kcal
Sugars +13%
This product: 3.2 g Category median: 2.8 g
Fat -70%
This product: 1.1 g Category median: 3.5 g
Saturated fat -45%
This product: 0.3 g Category median: 0.5 g
Salt -23%
This product: 0.9 g Category median: 1.1 g
Protein +30%
This product: 11.6 g Category median: 8.9 g
Fibre +9%
This product: 4.2 g Category median: 3.9 g

Ingredients

Malted Wheat, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Tron, Niacin, Thiamin), Yeast, Wheat Flour, Wheat Gluten, Fermented Wheat Flour (Wheat Flour, Dried Wheat Sourdough), Salt, Barley Malt Extract (contains Gluten), Rapeseed Oil, Dried Rye Sourdough, Flour Treatment Agent: Ascorbic Acid.

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Malted Sourdough Loaf?

Malted Sourdough Loaf contains 271 kcal per 100 g, which is about 103 kcal per serving of 38 g.

Does Malted Sourdough Loaf contain palm oil?

No palm oil was detected in the ingredient list of Malted Sourdough Loaf.

Which additives does Malted Sourdough Loaf contain?

Malted Sourdough Loaf contains E300 - Ascorbic acid.

Healthier alternatives

Popular products from the same category with a better Nutri-Score.

More from Specially Selected

See all →