Photo: Open Food Facts contributors, CC BY-SA
At a glance
Ginger Purée (Stonemill) is a product in the category “Purées”. It provides 36 kcal (150 kJ) per 100 g. It contains 42% less sugar than the median product in its category. It contains 67% less saturated fat than the median product in its category. It contains 309% more salt than the median product in its category. Its ingredient list contains 3 additives: E202 - Potassium sorbate, E260 - Acetic acid, and E415 - Xanthan gum. It is sold in Ireland and United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 150 kJ / 36 kcal | 2% |
| Fat | 1.4 g | 2% |
| Saturated fat | 0.2 g | 1% |
| Carbohydrates | 5.1 g | 2% |
| Sugars | 1.7 g | 2% |
| Added sugars | 0.28 g | |
| Fibre | 1.4 g | 6% |
| Protein | 0 g | 0% |
| Salt | 2.1 g | 35% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 74 products in the category “Purées”.
Ingredients
GINGER PURÉE (90%), Acidity Regulator. Acetic Acid; Salt, Rapeseed Oil, Dextrose, Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate. DIETARY ADVICE: Suitable for vegetarians. No artificial colours or flavourings.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Ginger Purée?
Ginger Purée contains 36 kcal per 100 g.
Is Ginger Purée vegan?
Yes. Based on its ingredient list, Ginger Purée does not contain animal-derived ingredients.
Does Ginger Purée contain palm oil?
No palm oil was detected in the ingredient list of Ginger Purée.
Which additives does Ginger Purée contain?
Ginger Purée contains E202 - Potassium sorbate, E260 - Acetic acid, and E415 - Xanthan gum.
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