Skyr

Photo: Open Food Facts contributors, CC BY-SA

Skyr

Brooklea · 150g

a
Nutri-ScoreVery good nutritional quality
4
NOVA groupUltra-processed food
81
kcalPer 100 g / 100 ml
Low fatLow saturated fatModerate sugarLow salt
Barcode
4088600063379
Sold in
United Kingdom

At a glance

Skyr (Brooklea) is a product in the category “Cream cheeses”. It provides 81 kcal (345 kJ) per 100 g. It contains 203% more sugar than the median product in its category. It contains 98% less saturated fat than the median product in its category. It contains 86% less salt than the median product in its category. Its ingredient list contains 4 additives: E440 - Pectins, E950 - Acesulfame k, E955 - Sucralose, and E968 - Erythritol. It is sold in United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 345 kJ / 81 kcal 4%
Fat 0.5 g 1%
Saturated fat 0.2 g 1%
Carbohydrates 11 g 4%
Sugars 10 g 11%
Added sugars 0 g
Protein 8.2 g 16%
Salt 0.1 g 2%
Fruits, vegetables & legumes 7.3 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 1,543 products in the category “Cream cheeses”.

Energy -56%
This product: 81 kcal Category median: 184 kcal
Sugars +203%
This product: 10 g Category median: 3.3 g
Fat -96%
This product: 0.5 g Category median: 14 g
Saturated fat -98%
This product: 0.2 g Category median: 9.3 g
Salt -86%
This product: 0.1 g Category median: 0.7 g
Protein +21%
This product: 8.2 g Category median: 6.8 g

Ingredients

Fat Free Strained Yogurt (𝐌𝐢𝐥𝐤), Blueberries (5%), Sweeteners: Erythritol, Sucralose, Acesulfame K; Blueberry Juice From Concentrate (1.5%), Waxy Maize Starch, Flavouring (Contains 𝐌𝐢𝐥𝐤), Thickener: Pectins; Plant Extract (Carrot Concentrate).

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Skyr?

Skyr contains 81 kcal per 100 g.

Does Skyr contain palm oil?

No palm oil was detected in the ingredient list of Skyr.

Which additives does Skyr contain?

Skyr contains E440 - Pectins, E950 - Acesulfame k, E955 - Sucralose, and E968 - Erythritol.

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