Photo: Open Food Facts contributors, CC BY-SA
milbona
Milbona · 350 g
- Barcode
4056489247142- Category
- Protein shakes
- Serving size
- 1 bottle (331 ml)
- Sold in
- United Kingdom
At a glance
milbona is a product in the category “Protein shakes”. It provides 67 kcal (285 kJ) per 100 g. One serving of 1 bottle (331 ml) contains about 222 kcal, or 11% of an adult's daily energy reference intake. It contains 58% more sugar than the median product in its category. It contains 80% less saturated fat than the median product in its category. It contains 100% less salt than the median product in its category. Its ingredient list contains 3 additives: E14XX - Modified Starch, E160a - carotene, and E955 - Sucralose. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 bottle (331 ml)) |
|---|---|---|---|
| Energy | 285 kJ / 67 kcal | 3% | 942 kJ / 222 kcal |
| Fat | 0.2 g | 0% | 0.66 g |
| Saturated fat | 0.1 g | 1% | 0.33 g |
| Carbohydrates | 5.7 g | 2% | 19 g |
| Sugars | 5.2 g | 6% | 17 g |
| Added sugars | 0 g | 0 g | |
| Protein | 11 g | 21% | 35 g |
| Salt | < 0.01 g | 0% | < 0.01 g |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 488 products in the category “Protein shakes”.
Ingredients
Skimmed Milk Concentrate, Skimmed Milk Powder, Modified Starch, Banana Powder (0.2%), Maltodextrin, Flavouring, Sweetener: Sucralose, Colour: Carotene.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in milbona?
milbona contains 67 kcal per 100 g, which is about 222 kcal per serving of 1 bottle (331 ml).
Is milbona vegan?
No. The ingredient list of milbona contains at least one animal-derived ingredient.
Does milbona contain palm oil?
Possibly: some ingredients of milbona may be derived from palm oil.
Which additives does milbona contain?
milbona contains E14XX - Modified Starch, E160a - carotene, and E955 - Sucralose.
