Photo: Open Food Facts contributors, CC BY-SA
Potato Gnocchi
ITALIAMO · 200 gram
- Barcode
4056489041917- Category
- Potato gnocchi
- Serving size
- 200 gram
- Sold in
- Hungary, Ireland, Spain, United Kingdom
At a glance
Potato Gnocchi (ITALIAMO) is a product in the category “Potato gnocchi”. It provides 152 kcal (643 kJ) per 100 g. It contains 75% less sugar than the median product in its category. Its saturated fat content is close to the median of its category. It contains 43% less salt than the median product in its category. Its ingredient list contains 2 additives: E200 - Sorbic acid and E570 - Fatty acids. It is sold in Hungary, Ireland, Spain, and United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 643 kJ / 152 kcal | 8% |
| Fat | 0.5 g | 1% |
| Saturated fat | 0.2 g | 1% |
| Carbohydrates | 32 g | 12% |
| Sugars | 0.2 g | 0% |
| Added sugars | 0 g | |
| Polyols | 0 g | |
| Starch | 21 g | |
| Fibre | 1.1 g | 4% |
| Protein | 4.2 g | 8% |
| Salt | 0.63 g | 11% |
| Cholesterol | 0 mg | |
| Alcohol | 0 % vol | |
| Vitamin A | 0 µg | |
| Vitamin D | 0.02 µg | |
| Vitamin E | 0.11 mg | |
| Vitamin C | 2.5 mg | |
| Vitamin B12 | 0 µg | |
| Calcium | 8.5 mg | |
| Iron | 0.51 mg | |
| Magnesium | 25 mg | |
| Potassium | 345 mg | |
| Zinc | 0.37 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 561 products in the category “Potato gnocchi”.
Ingredients
85% mashed potatoes (water, potato flakes, emulsifier: monoglycerides and diglycerides of fatty acids), wheat flour, salt, natural flavourings, rice flour, preservative: sorbic acid,
Allergens
May contain traces of
Additives
Frequently asked questions
How many calories are in Potato Gnocchi?
Potato Gnocchi contains 152 kcal per 100 g.
Does Potato Gnocchi contain palm oil?
No palm oil was detected in the ingredient list of Potato Gnocchi.
Which additives does Potato Gnocchi contain?
Potato Gnocchi contains E200 - Sorbic acid and E570 - Fatty acids.
Which allergens are in Potato Gnocchi?
According to Open Food Facts, the label of Potato Gnocchi lists these allergens: Gluten. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
