Tortilla Wraps

Photo: Open Food Facts contributors, CC BY-SA

Tortilla Wraps

Snack Day · 370g

a
Nutri-ScoreVery good nutritional quality
4
NOVA groupUltra-processed food
301
kcalPer 100 g / 100 ml
Moderate fatLow saturated fatLow sugarModerate salt
Barcode
4056489018636
Serving size
62
Sold in
Austria, Bulgaria, Croatia, Cyprus, Czech Republic, Germany +8

At a glance

Tortilla Wraps (Snack Day) is a product in the category “Wheat flatbreads”. It provides 301 kcal (1,260 kJ) per 100 g. It contains 15% more sugar than the median product in its category. Its saturated fat content is close to the median of its category. It contains 13% less salt than the median product in its category. Its ingredient list contains 5 additives: E202 - Potassium sorbate, E282 - calcium propionate, E296 - Malic acid, E422 - Glycerol, and E500 - Sodium carbonates. It is sold in Austria, Bulgaria, Croatia, Cyprus, Czech Republic, Germany, Greece, and Hungary.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 1,260 kJ / 301 kcal 15%
Fat 6.3 g 9%
Saturated fat 1.4 g 7%
Carbohydrates 48 g 18%
Sugars 2.6 g 3%
Added sugars 0 g
Fibre 7.7 g 31%
Protein 9.3 g 19%
Salt 0.96 g 16%
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 756 products in the category “Wheat flatbreads”.

Energy 0%
This product: 301 kcal Category median: 301 kcal
Sugars +15%
This product: 2.6 g Category median: 2.3 g
Fat -6%
This product: 6.3 g Category median: 6.7 g
Saturated fat +8%
This product: 1.4 g Category median: 1.3 g
Salt -13%
This product: 1 g Category median: 1.1 g
Protein +9%
This product: 9.3 g Category median: 8.5 g
Fibre +152%
This product: 7.7 g Category median: 3.1 g

Ingredients

LV: Whole wheat tortillas, pre-baked. Ingredients: 67% whole wheat flour, water, rapeseed oil, stabilizer: glycerin; wheat gluten, acidity regulator: malic acid; emulsifier: monoglycerides and diglycerides of fatty acids; salt, raising agent: sodium carbonates; dextrose, preservative: calcium propionate, potassium sorbate; fermented wheat flour. Recommended best before/Batch no.: see print on the package. Store in a dry place at a temperature of 15 °C to 25 °C, protect from heat and temperature changes. After opening, store in a closed container at a temperature of 15 °C to 25 °C, protect from heat, temperature changes and use within 4 days. Made in Poland, with wheat flour from the EU.

Allergens

Gluten

Additives

Frequently asked questions

How many calories are in Tortilla Wraps?

Tortilla Wraps contains 301 kcal per 100 g.

Which additives does Tortilla Wraps contain?

Tortilla Wraps contains E202 - Potassium sorbate, E282 - calcium propionate, E296 - Malic acid, E422 - Glycerol, and E500 - Sodium carbonates.

Which allergens are in Tortilla Wraps?

According to Open Food Facts, the label of Tortilla Wraps lists these allergens: Gluten. Always check the package.

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