Photo: Open Food Facts contributors, CC BY-SA
Soft cake
Griesson · 300 g
- Barcode
4001518114308- Category
- Jaffa cakes
- Sold in
- Germany
At a glance
Soft cake (Griesson) is a product in the category “Jaffa cakes”. It provides 381 kcal (1,610 kJ) per 100 g. It contains 13% more sugar than the median product in its category. Its saturated fat content is close to the median of its category. It contains 17% less salt than the median product in its category. Its ingredient list contains 12 additives: E322 - Lecithins, E330 - Citric acid, E331 - Sodium citrates, E331i - Monosodium citrate, E420 - Sorbitol, and E420ii - Sorbitol syrup. It is sold in Germany.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,610 kJ / 381 kcal | 19% |
| Fat | 10 g | 14% |
| Saturated fat | 6 g | 30% |
| Carbohydrates | 69 g | 27% |
| Sugars | 59 g | 66% |
| Added sugars | 60 g | |
| Fibre | 2 g | 8% |
| Protein | 3 g | 6% |
| Salt | 0.15 g | 3% |
| Fruits, vegetables & legumes | 7.7 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 240 products in the category “Jaffa cakes”.
Ingredients
Zucker, Glukose-Fruktose-Sirup, _Weizenmehl_, Kakaomasse, Mehrfruchtsaft aus Mehrfruchtsaftkonzentrat (schwarze Johannisbeere, Sauerkirsche, Himbeere, rote Johannisbeere) (7,5%), _Hühnervollei_ (6%), Palmfett, Kakaobutter, Stabilisator (Sorbitsirup), _Weizenstärke_, Geliermittel (Pektin), Säuerungsmittel (Citronensäure), Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine (_Soja_), Tapiokastärke, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat), Aromen, Säureregulator (Mononatriumcitrat), Speisesalz.
Allergens
May contain traces of
Additives
Frequently asked questions
How many calories are in Soft cake?
Soft cake contains 381 kcal per 100 g.
Is Soft cake vegan?
No. The ingredient list of Soft cake contains at least one animal-derived ingredient.
Does Soft cake contain palm oil?
Yes, the ingredient list of Soft cake includes palm oil or a palm-derived ingredient.
Which additives does Soft cake contain?
Soft cake contains E322 - Lecithins, E330 - Citric acid, E331 - Sodium citrates, E331i - Monosodium citrate, E420 - Sorbitol, E420ii - Sorbitol syrup, E440 - Pectins, E471 - Mono- and diglycerides of fatty acids, E500 - Sodium carbonates, E500ii - Sodium hydrogen carbonate, E503 - Ammonium carbonates, and E503ii - Ammonium hydrogen carbonate.
Which allergens are in Soft cake?
According to Open Food Facts, the label of Soft cake lists these allergens: Eggs, Gluten, and Soybeans. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
