Photo: Open Food Facts contributors, CC BY-SA
Fondant au chocolat noir
U · 2 x 90 g
- Barcode
3368958883050- Category
- Chocolate cakes
- Serving size
- 90 g
- Sold in
- France
At a glance
Fondant au chocolat noir is a product in the category “Chocolate cakes”. It provides 234 kcal (976 kJ) per 100 g. One serving of 90 g contains about 211 kcal, or 11% of an adult's daily energy reference intake. It contains 94% less sugar than the median product in its category. It contains 95% less saturated fat than the median product in its category. It contains 130% more salt than the median product in its category. Its ingredient list contains 4 additives: E282 - calcium propionate, E412 - Guar gum, E422 - Glycerol, and E464 - Hydroxypropyl methyl cellulose. It is sold in France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (90 g) |
|---|---|---|---|
| Energy | 976 kJ / 234 kcal | 12% | 878 kJ / 211 kcal |
| Fat | 4.7 g | 7% | 4.2 g |
| Saturated fat | 0.4 g | 2% | 0.36 g |
| Carbohydrates | 39 g | 15% | 35 g |
| Sugars | 1.9 g | 2% | 1.7 g |
| Added sugars | 0.01 g | 0.01 g | |
| Polyols | 0 g | 0 g | |
| Starch | 36 g | 32 g | |
| Fibre | 11 g | 44% | 9.9 g |
| Protein | 3.7 g | 7% | 3.3 g |
| Salt | 0.99 g | 17% | 0.89 g |
| Cholesterol | < 0.01 mg | < 0.01 mg | |
| Alcohol | 0 % vol | ||
| Vitamin A | 0.08 µg | 0.07 µg | |
| Vitamin D | < 0.01 µg | < 0.01 µg | |
| Vitamin E | 0.92 mg | 0.83 mg | |
| Vitamin C | < 0.01 mg | < 0.01 mg | |
| Vitamin B12 | < 0.01 µg | < 0.01 µg | |
| Calcium | 7.2 mg | 6.5 mg | |
| Iron | 0.29 mg | 0.26 mg | |
| Magnesium | 7 mg | 6.3 mg | |
| Potassium | 28 mg | 25 mg | |
| Zinc | 0.22 mg | 0.19 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 624 products in the category “Chocolate cakes”.
Ingredients
Eau, amidon de maïs, farine de maïs, fécule de manioc, fécule de pomme de terre, huile de tournesol, levure, farine de riz, fibre de psyllium, humectant : glycérol, poudre de blancs d'oeufs, fibre de bambou, sucre, épaississants : gomme guar et hydroxypropylméthylcellulose, sel, dextrose, conservateur : propionate de calcium. traces éventuelles de fruits à coques et de lait.
Allergens
May contain traces of
Additives
Frequently asked questions
How many calories are in Fondant au chocolat noir?
Fondant au chocolat noir contains 234 kcal per 100 g, which is about 211 kcal per serving of 90 g.
Is Fondant au chocolat noir vegan?
No. The ingredient list of Fondant au chocolat noir contains at least one animal-derived ingredient.
Does Fondant au chocolat noir contain palm oil?
No palm oil was detected in the ingredient list of Fondant au chocolat noir.
Which additives does Fondant au chocolat noir contain?
Fondant au chocolat noir contains E282 - calcium propionate, E412 - Guar gum, E422 - Glycerol, and E464 - Hydroxypropyl methyl cellulose.
Which allergens are in Fondant au chocolat noir?
According to Open Food Facts, the label of Fondant au chocolat noir lists these allergens: Eggs. Always check the package.
