Photo: Open Food Facts contributors, CC BY-SA
At a glance
Gâteau basque (Ederki) is a product in the category “Pastries”. It provides 407 kcal (1,726 kJ) per 100 g. It contains 30% more sugar than the median product in its category. It contains 11% more saturated fat than the median product in its category. It contains 90% more salt than the median product in its category. Its ingredient list contains 4 additives: E330 - Citric acid, E440 - Pectins, E450 - Diphosphates, and E500 - Sodium carbonates. It is sold in France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,726 kJ / 407 kcal | 20% |
| Fat | 14 g | 20% |
| Saturated fat | 8.8 g | 44% |
| Carbohydrates | 66 g | 25% |
| Sugars | 30 g | 33% |
| Added sugars | 14 g | |
| Fibre | 1.8 g | 7% |
| Protein | 4.7 g | 9% |
| Salt | 0.8 g | 13% |
| Fruits, vegetables & legumes | 70 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,591 products in the category “Pastries”.
Ingredients
Pâte (72%) : farine de blé, sucre, beurre, œufs, poudre d'amandes, rhum, sel, poudre à lever (E450, E500). Confiture de cerises noires (28%) : cerises noires (70%), sucre, pectine, acide citrique.
Allergens
Additives
Frequently asked questions
How many calories are in Gâteau basque?
Gâteau basque contains 407 kcal per 100 g.
Is Gâteau basque vegan?
No. The ingredient list of Gâteau basque contains at least one animal-derived ingredient.
Does Gâteau basque contain palm oil?
No palm oil was detected in the ingredient list of Gâteau basque.
Which additives does Gâteau basque contain?
Gâteau basque contains E330 - Citric acid, E440 - Pectins, E450 - Diphosphates, and E500 - Sodium carbonates.
Which allergens are in Gâteau basque?
According to Open Food Facts, the label of Gâteau basque lists these allergens: Eggs, Gluten, Milk, and Tree nuts. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
