Photo: Open Food Facts contributors, CC BY-SA
At a glance
Eclair au caramel (Pilpa) is a product in the category “Yule log”. It provides 224 kcal (938 kJ) per 100 g. Its sugar content is close to the median of its category. Its saturated fat content is close to the median of its category. It contains 15% less salt than the median product in its category. Its ingredient list contains 9 additives: E171 - Titanium dioxide, E330 - Citric acid, E410 - Locust bean gum, E412 - Guar gum, E415 - Xanthan gum, and E422 - Glycerol. It is sold in France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 938 kJ / 224 kcal | 11% |
| Fat | 9.1 g | 13% |
| Saturated fat | 6.8 g | 34% |
| Carbohydrates | 33 g | 13% |
| Sugars | 27 g | 30% |
| Added sugars | 0 g | |
| Fibre | 0.1 g | 0% |
| Protein | 2 g | 4% |
| Salt | 0.11 g | 2% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 419 products in the category “Yule log”.
Ingredients
)ille de les sortir du congélateUr quelques minutes avant de les déguster. *** à - 180C jusqu'à la date de durabilité minimale. NE JAMAIS RECONGELER ;ERVATION : au congélateur 'IODUIT DECONGELE. A consommer de préférence avant fin : voir sur côté. Bourbon vanilla dairy ice-cream (54.4%), caramel and sea salt iced Isse (32.3%), caramel sauce (1 1.8%) and golden sugar chips (1.4%). :EDIENTS: water, cream, carameEsauce 11.8% [glucose-fructose syrup, water, sugar, dextrose, entrated skimmed milk, modified corn starch, aromatic caramel 0.4%(sugar, water; acid: E330), stabilizer: copra vegetable fat, caramelized sugar syrup; gelling agent: E415; emulsifier:E471; natural flavouring, saltl, )se-fructose syrup, sugar, glucose syrup, lactose and milk pfoteins, concentrated skimmed milk, copra table fat, aromatic caramel 2.2% (sugar, water, acid: E330), skimmed milk powder, golden sugar chips 1.4% ar, water; colours: E171, El 72; coating agent: E904; glucose syrup); emulsifiers: E471 and E472b; gelling Its: E410, E412 and E415; stabiliser: E422; caramelized sugar syrup, séa sait 0.1%, _Bourbon vanilla extract; urs: El 50a and El 60a; natural flavouring, salt. Percentages are giyen for the finished product. May contain of egg, gluten, soya, peanuts and nuts. TO PREPARE: to appreciate fully the flavour of your frozen dessert, PILPA Création recommends you to them out ofthe freezer a ew minutes before serving. - 180C. NEVER REFREEZE A PRODUCT THAT HAS BEEN DEFROSTED. Best before RAGE: in the freezer at **
Allergens
May contain traces of
Additives
Frequently asked questions
How many calories are in Eclair au caramel?
Eclair au caramel contains 224 kcal per 100 g.
Is Eclair au caramel vegan?
No. The ingredient list of Eclair au caramel contains at least one animal-derived ingredient.
Does Eclair au caramel contain palm oil?
Possibly: some ingredients of Eclair au caramel may be derived from palm oil.
Which additives does Eclair au caramel contain?
Eclair au caramel contains E171 - Titanium dioxide, E330 - Citric acid, E410 - Locust bean gum, E412 - Guar gum, E415 - Xanthan gum, E422 - Glycerol, E471 - Mono- and diglycerides of fatty acids, E472b - Lactic acid esters of mono- and diglycerides of fatty acids, and E904 - Shellac.
Which allergens are in Eclair au caramel?
According to Open Food Facts, the label of Eclair au caramel lists these allergens: Gluten, Milk, and Soybeans. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
