Photo: Open Food Facts contributors, CC BY-SA
Vanilla
MONIN · 100ml
- Barcode
3052910051624- Category
- Sugar-free flavoured syrups
- Serving size
- 100ml
- Sold in
- United Kingdom
At a glance
Vanilla (MONIN) is a product in the category “Sugar-free flavoured syrups”. It provides 13 kcal (56 kJ) per 100 g. One serving of 100ml contains about 13 kcal, or 1% of an adult's daily energy reference intake. Its sugar content is close to the median of its category. It contains 100% less fibre than the median product in its category. Its ingredient list contains 7 additives: E1200 - Polydextrose, E202 - Potassium sorbate, E211 - Sodium benzoate, E334 - L(+)-tartaric acid, E466 - Sodium carboxy methyl cellulose, and E950 - Acesulfame k. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (100ml) |
|---|---|---|---|
| Energy | 56 kJ / 13 kcal | 1% | 56 kJ / 13 kcal |
| Fat | 0 g | 0% | 0 g |
| Saturated fat | 0 g | 0% | 0 g |
| Carbohydrates | 10 g | 4% | 10 g |
| Sugars | 0.4 g | 0% | 0.4 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 0 g | 0% | 0 g |
| Protein | 0 g | 0% | 0 g |
| Salt | 0.15 g | 3% | 0.15 g |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 76 products in the category “Sugar-free flavoured syrups”.
Ingredients
Water, bulking agent: polydextrose, natural flavouring, thickener, cellulose gum, sweeteners: sucralose, acesulfame K, acid: tartaric acid (L(+)-), preservatives: potassium sorbate, sodium benzoate, natural vanilla flavouring
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Vanilla?
Vanilla contains 13 kcal per 100 g, which is about 13 kcal per serving of 100ml.
Does Vanilla contain palm oil?
No palm oil was detected in the ingredient list of Vanilla.
Which additives does Vanilla contain?
Vanilla contains E1200 - Polydextrose, E202 - Potassium sorbate, E211 - Sodium benzoate, E334 - L(+)-tartaric acid, E466 - Sodium carboxy methyl cellulose, E950 - Acesulfame k, and E955 - Sucralose.
