Salami

Photo: Open Food Facts contributors, CC BY-SA

Salami

Marks & Spencer · 90g

e
Nutri-ScoreBad nutritional quality
388
kcalPer 100 g / 100 ml
High fatHigh saturated fatLow sugarHigh salt
Barcode
29196944
Category
Pork salami
Sold in
United Kingdom

At a glance

Salami (Marks & Spencer) is a product in the category “Pork salami”. It provides 388 kcal (1,616 kJ) per 100 g. It contains 80% less sugar than the median product in its category. Its saturated fat content is close to the median of its category. Its salt content is close to the median of its category. Its ingredient list contains 1 additive: E301 - Sodium ascorbate. It is sold in United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 1,616 kJ / 388 kcal 19%
Fat 30 g 43%
Saturated fat 14 g 70%
Carbohydrates 0.6 g 0%
Sugars 0.1 g 0%
Added sugars 0 g
Fibre 0.5 g 2%
Protein 29 g 57%
Salt 4.2 g 70%
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 238 products in the category “Pork salami”.

Energy -3%
This product: 388 kcal Category median: 400.5 kcal
Sugars -80%
This product: 0.1 g Category median: 0.5 g
Fat -8%
This product: 30.2 g Category median: 33 g
Saturated fat +7%
This product: 13.9 g Category median: 13 g
Salt +4%
This product: 4.2 g Category median: 4 g
Protein +19%
This product: 28.5 g Category median: 24 g

Ingredients

erature. ving. 9 9 g g g per¹/3 pack (30g) 484 116 9.1g 4.2g 0.2g <0.1g <0.5g 8.6g 1.25g Frigorated F salami d'origine italienne à la viande de porc fumée, traitée en salaison à sec et affinée, en tranches INGRÉDIENTS Viande de porc (élaboré avec 140 g de viande de porc crue pour 100 g de salami Napoli) Sels de salaison (Sel Conservateur : Nitrite de sodium, Nitrate de potassium) Sucre. Poivre noir moulu Grains de poivre noir ● . ● concassés Ail déshydraté Antioxydant E301. INFORMATION L'apparence des tranches peut varier. Ceci est normal et n'affecte en rien la qualité gustative. Prêt à consommer. CONSERVATION NE PAS CONGELER. À consommer jusqu'au : voir sur le devant de l'emballage. Conserver au réfrigérateur : de 0°C à +5°C. Une fois ouvert, consommer dans les 2 jours (et au plus tard à la date indiquée). Conditionné sous atmosphère protectrice. Élaboré en Italie avec du porc élevé en Italie. • Made in Italy with M&S assured pork from farms in Italy. SC4936 O Marks and Spencer plc PO Box 3339 CH99 9QS United Kingdom M&S (Ireland) Ltd PO Box 13022 Ravensdale Dublin 2 Ireland marksandspencer.com IT 1907L CE

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Salami?

Salami contains 388 kcal per 100 g.

Which additives does Salami contain?

Salami contains E301 - Sodium ascorbate.

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