Photo: Open Food Facts contributors, CC BY-SA
Jaffa Cake
Biscotto · 300 g
- Barcode
29035076- Category
- Jaffa cakes
- Sold in
- Germany
At a glance
Jaffa Cake (Biscotto) is a product in the category “Jaffa cakes”. It provides 381 kcal (1,607 kJ) per 100 g. Its sugar content is close to the median of its category. Its saturated fat content is close to the median of its category. Its salt content is close to the median of its category. Its ingredient list contains 12 additives: E322 - Lecithins, E330 - Citric acid, E331 - Sodium citrates, E331i - Monosodium citrate, E420 - Sorbitol, and E420ii - Sorbitol syrup. It is sold in Germany.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,607 kJ / 381 kcal | 19% |
| Fat | 10 g | 14% |
| Saturated fat | 6 g | 30% |
| Carbohydrates | 69 g | 27% |
| Sugars | 52 g | 58% |
| Added sugars | 52 g | |
| Protein | 3 g | 6% |
| Salt | 0.18 g | 3% |
| Fruits, vegetables & legumes | 9.5 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 240 products in the category “Jaffa cakes”.
Ingredients
Zucker, Glukose-Fruktose-Sirup, Weizenmehl, Kakaomasse, Pfirsichsaft aus Pfirsichsaftkonzentrat (8%), flüssiges Vollei (6%), Palmfett, Kakaobutter, Stabilisator (Sorbitsirup), Maracujasaft aus Maracujasaftkonzentrat (1,5%), Weizenstärke, Geliermittel (Pektin), Säuerungsmittel (Citronensäure), Emulgatoren (Mono-und Diglyceride von Speisefettsäuren, Lecithine (Soja)), Tapiokastärke, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat), Aromen, Säureregulator (Mononatriumcitrat), Salz,
Allergens
May contain traces of
Additives
Frequently asked questions
How many calories are in Jaffa Cake?
Jaffa Cake contains 381 kcal per 100 g.
Is Jaffa Cake vegan?
No. The ingredient list of Jaffa Cake contains at least one animal-derived ingredient.
Does Jaffa Cake contain palm oil?
Yes, the ingredient list of Jaffa Cake includes palm oil or a palm-derived ingredient.
Which additives does Jaffa Cake contain?
Jaffa Cake contains E322 - Lecithins, E330 - Citric acid, E331 - Sodium citrates, E331i - Monosodium citrate, E420 - Sorbitol, E420ii - Sorbitol syrup, E440 - Pectins, E471 - Mono- and diglycerides of fatty acids, E500 - Sodium carbonates, E500ii - Sodium hydrogen carbonate, E503 - Ammonium carbonates, and E503ii - Ammonium hydrogen carbonate.
Which allergens are in Jaffa Cake?
According to Open Food Facts, the label of Jaffa Cake lists these allergens: Gluten and Soybeans. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
