Photo: Open Food Facts contributors, CC BY-SA
Aufbackbrötchen
Bäckerkrönung · 7pcs
- Barcode
22473462- Category
- Rye-and-wheat breads
- Serving size
- 80 g
- Sold in
- Germany
At a glance
Aufbackbrötchen (Bäckerkrönung) is a product in the category “Rye-and-wheat breads”. It provides 249 kcal (1,051 kJ) per 100 g. One serving of 80 g contains about 199 kcal, or 10% of an adult's daily energy reference intake. It contains 88% more sugar than the median product in its category. It contains 100% less salt than the median product in its category. It contains 48% less fibre than the median product in its category. Its ingredient list contains 2 additives: E262 - Sodium acetates and E412 - Guar gum. It is sold in Germany.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (80 g) |
|---|---|---|---|
| Energy | 1,051 kJ / 249 kcal | 12% | 840 kJ / 199 kcal |
| Fat | 0.1 g | 0% | 0.08 g |
| Carbohydrates | 52 g | 20% | 42 g |
| Sugars | 4.7 g | 5% | 3.8 g |
| Added sugars | < 0.01 g | < 0.01 g | |
| Fibre | 2.5 g | 10% | 2 g |
| Protein | 8.4 g | 17% | 6.7 g |
| Salt | < 0.01 g | 0% | < 0.01 g |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 30 products in the category “Rye-and-wheat breads”.
Ingredients
Weizenmehl, Wasser, Weizengrieß, Hefe, Speisesalz, Invertzuckersirup, Gerstenmalzextrakt (Gerstenmalz, Wasser), Weizenröstmalzmehl, Weizeneiweiß, Verdickungsmittel (Guarkernmehl), Dextrose, Säureregulator (Natriumacetate), Emulgator Nano - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren). Kann Spuren von Sesam enthalten.
Allergens
No allergens declared on the label.
May contain traces of
Additives
Frequently asked questions
How many calories are in Aufbackbrötchen?
Aufbackbrötchen contains 249 kcal per 100 g, which is about 199 kcal per serving of 80 g.
Does Aufbackbrötchen contain palm oil?
Possibly: some ingredients of Aufbackbrötchen may be derived from palm oil.
Which additives does Aufbackbrötchen contain?
Aufbackbrötchen contains E262 - Sodium acetates and E412 - Guar gum.
