Rye-and-wheat breads
6 products
Typical nutrition of Rye-and-wheat breads
Median values per 100 g, based on 30 products.
243 kcalEnergy
1.3 gFat
0.3 gSaturated fat
2.5 gSugars
4.9 gFibre
8.3 gProtein
1.2 gSalt
6 products
Median values per 100 g, based on 30 products.