Photo: Open Food Facts contributors, CC BY-SA
Italian bread
- Barcode
20737184- Category
- Breads
- Serving size
- 1 SLICE (32 g)
- Sold in
- United States
At a glance
Italian bread is a product in the category “Breads”. It provides 80 kcal (385 kJ) per 100 g. One serving of 1 SLICE (32 g) contains about 26 kcal, or 1% of an adult's daily energy reference intake. It contains 64% less sugar than the median product in its category. Its saturated fat content is close to the median of its category. It contains 50% less salt than the median product in its category. Its ingredient list contains 16 additives: E170 - Calcium carbonates, E170i - Calcium carbonate, E282 - calcium propionate, E300 - Ascorbic acid, E322 - Lecithins, and E322i - Lecithin. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 SLICE (32 g)) |
|---|---|---|---|
| Energy | 385 kJ / 80 kcal | 4% | 123 kJ / 26 kcal |
| Fat | 1 g | 1% | 0.32 g |
| Saturated fat | 0.5 g | 3% | 0.16 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 16 g | 6% | 5.1 g |
| Sugars | 1 g | 1% | 0.32 g |
| Added sugars | 12 g | 3.8 g | |
| Polyols | 6.1 g | 1.9 g | |
| Starch | 32 g | 10 g | |
| Fibre | 3.1 g | 12% | 0.99 g |
| Protein | 3 g | 6% | 0.96 g |
| Salt | 0.57 g | 10% | 0.18 g |
| Cholesterol | 0 mg | 0 mg | |
| Alcohol | < 0.01 % vol | ||
| Vitamin A | 0 µg | 0 µg | |
| Vitamin D | 0.08 µg | 0.02 µg | |
| Vitamin E | 0.73 mg | 0.23 mg | |
| Vitamin C | 0 mg | 0 mg | |
| Vitamin B12 | 0.02 µg | < 0.01 µg | |
| Calcium | 62 mg | 20 mg | |
| Iron | 2.3 mg | 0.72 mg | |
| Magnesium | 49 mg | 16 mg | |
| Potassium | 258 mg | 82 mg | |
| Zinc | 1.5 mg | 0.49 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,339 products in the category “Breads”.
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, contains 2% or less of each of the following: salt, vinegar, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, calcium peroxide, calcium iodate , datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), citric acid, wheat starch, soy lecithin, soy flour, monocalcium phosphate, calcium carbonate, ammonium sulfate, calcium sulfate, calcium propionate (to retard spoilage),
Allergens
Additives
- E170 - Calcium carbonates
- E170i - Calcium carbonate
- E282 - calcium propionate
- E300 - Ascorbic acid
- E322 - Lecithins
- E322i - Lecithin
- E330 - Citric acid
- E341 - Calcium phosphates
- E341i - Monocalcium phosphate
- E471 - Mono- and diglycerides of fatty acids
- E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- E481 - Sodium stearoyl-2-lactylate
- E516 - Calcium sulphate
- E517 - Ammonium sulphate
- E916 - Calcium iodate
- E930 - calcium peroxide
Frequently asked questions
How many calories are in Italian bread?
Italian bread contains 80 kcal per 100 g, which is about 26 kcal per serving of 1 SLICE (32 g).
Does Italian bread contain palm oil?
Possibly: some ingredients of Italian bread may be derived from palm oil.
Which additives does Italian bread contain?
Italian bread contains E170 - Calcium carbonates, E170i - Calcium carbonate, E282 - calcium propionate, E300 - Ascorbic acid, E322 - Lecithins, E322i - Lecithin, E330 - Citric acid, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E471 - Mono- and diglycerides of fatty acids, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate, E516 - Calcium sulphate, E517 - Ammonium sulphate, E916 - Calcium iodate, and E930 - calcium peroxide.
Which allergens are in Italian bread?
According to Open Food Facts, the label of Italian bread lists these allergens: Gluten. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
