Honey Gingerbread

Photo: Open Food Facts contributors, CC BY-SA

Honey Gingerbread

Favorina · 200 g

e
Nutri-ScoreBad nutritional quality
4
NOVA groupUltra-processed food
475
kcalPer 100 g / 100 ml
High fatHigh saturated fatHigh sugarLow salt
Barcode
20423360
Category
Gingerbreads
Sold in
Italy, United Kingdom

At a glance

Honey Gingerbread (Favorina) is a product in the category “Gingerbreads”. It provides 475 kcal (1,987 kJ) per 100 g. It contains 10% less sugar than the median product in its category. It contains 253% more saturated fat than the median product in its category. It contains 91% less salt than the median product in its category. Its ingredient list contains 6 additives: E1103 - Invertase, E322 - Lecithins, E330 - Citric acid, E420 - Sorbitol, E440 - Pectins, and E503 - Ammonium carbonates. It is sold in Italy and United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 1,987 kJ / 475 kcal 24%
Fat 22 g 31%
Saturated fat 11 g 53%
Carbohydrates 59 g 23%
Sugars 36 g 40%
Added sugars 33 g
Polyols 0.25 g
Starch 24 g
Fibre 5.3 g 21%
Protein 8.1 g 16%
Salt 0.03 g 1%
Cholesterol 3.7 mg
Alcohol 0 % vol
Vitamin A 8 µg
Vitamin D 0.09 µg
Vitamin E 2.9 mg
Vitamin C 0.95 mg
Vitamin B12 0.11 µg
Calcium 70 mg
Iron 1.3 mg
Magnesium 60 mg
Potassium 231 mg
Zinc 1.2 mg
Fruits, vegetables & legumes 1.1 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 608 products in the category “Gingerbreads”.

Energy +24%
This product: 475 kcal Category median: 383.3 kcal
Sugars -10%
This product: 36 g Category median: 40 g
Fat +99%
This product: 21.6 g Category median: 10.9 g
Saturated fat +253%
This product: 10.6 g Category median: 3 g
Salt -91%
This product: 0 g Category median: 0.3 g
Protein +33%
This product: 8.1 g Category median: 6.1 g
Fibre +36%
This product: 5.3 g Category median: 3.9 g

Ingredients

Wheat Flour, Sugar, 10% Honey, 10% Almonds, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Rock Sugar, Orange Zest, Apricot Kernels, Apple Purée, Glucose-Fructose Syrup, Rapeseed Oil, Wheat Starch, Rye Flour, Caramelised Sugar Syrup, Potato Starch, Brown Sugar Syrup, Invert Sugar Syrup, Glucose Syrup, Spices, Raising Agents: Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates; Humectants: Sorbitols, Invertase; Emulsifier: Soya Lecithins; Acid: Citric Acid; Gelling Agent: Pectins; Natural Flavouring, Salt.

Allergens

Soybeans

May contain traces of

EggsTree nutsPeanuts

Additives

Frequently asked questions

How many calories are in Honey Gingerbread?

Honey Gingerbread contains 475 kcal per 100 g.

Is Honey Gingerbread vegan?

No. The ingredient list of Honey Gingerbread contains at least one animal-derived ingredient.

Does Honey Gingerbread contain palm oil?

No palm oil was detected in the ingredient list of Honey Gingerbread.

Which additives does Honey Gingerbread contain?

Honey Gingerbread contains E1103 - Invertase, E322 - Lecithins, E330 - Citric acid, E420 - Sorbitol, E440 - Pectins, and E503 - Ammonium carbonates.

Which allergens are in Honey Gingerbread?

According to Open Food Facts, the label of Honey Gingerbread lists these allergens: Soybeans. Always check the package.

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