Photo: Open Food Facts contributors, CC BY-SA
Plain flour
Belbake · 2kg
- Barcode
20200862- Category
- Wheat flour T405
- Sold in
- Ireland
At a glance
Plain flour (Belbake) is a product in the category “Wheat flour T405”. It provides 341 kcal (1,449 kJ) per 100 g. It contains 50% more sugar than the median product in its category. Its saturated fat content is close to the median of its category. Its fibre content is close to the median of its category. Its ingredient list contains 3 additives: E450 - Diphosphates, E450i - Disodium diphosphate, and E500 - Sodium carbonates. It is sold in Ireland.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,449 kJ / 341 kcal | 17% |
| Fat | 1.3 g | 2% |
| Saturated fat | 0.2 g | 1% |
| Carbohydrates | 76 g | 29% |
| Sugars | 1.5 g | 2% |
| Added sugars | 0 g | |
| Fibre | 3.1 g | 12% |
| Protein | 11 g | 22% |
| Salt | 0.8 g | 13% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 99 products in the category “Wheat flour T405”.
Ingredients
_Wheat_ Flour, Raising Agents: Sodium Carbonates, Acid Calcium Phosphate, Sodium Acid Pyrophosphate
Allergens
Additives
Frequently asked questions
How many calories are in Plain flour?
Plain flour contains 341 kcal per 100 g.
Is Plain flour vegan?
Yes. Based on its ingredient list, Plain flour does not contain animal-derived ingredients.
Does Plain flour contain palm oil?
No palm oil was detected in the ingredient list of Plain flour.
Which additives does Plain flour contain?
Plain flour contains E450 - Diphosphates, E450i - Disodium diphosphate, and E500 - Sodium carbonates.
Which allergens are in Plain flour?
According to Open Food Facts, the label of Plain flour lists these allergens: Gluten. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
