Photo: Open Food Facts contributors, CC BY-SA
Pickled Onions
Freshona · 320g
- Barcode
20039981- Category
- Pickled onions
- Serving size
- 1 portion (100 g)
- Sold in
- Austria, France, Germany, Ireland, Switzerland
At a glance
Pickled Onions (Freshona) is a product in the category “Pickled onions”. It provides 50 kcal (187 kJ) per 100 g. One serving of 1 portion (100 g) contains about 50 kcal, or 3% of an adult's daily energy reference intake. It contains 45% more sugar than the median product in its category. It contains 38% less salt than the median product in its category. Its ingredient list contains 2 additives: E220 - Sulphur dioxide and E330 - Citric acid. It is sold in Austria, France, Germany, Ireland, and Switzerland.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 portion (100 g)) |
|---|---|---|---|
| Energy | 187 kJ / 50 kcal | 3% | 187 kJ / 50 kcal |
| Fat | 0.1 g | 0% | 0.1 g |
| Saturated fat | 0.1 g | 1% | 0.1 g |
| Carbohydrates | 10 g | 4% | 10 g |
| Sugars | 7.7 g | 9% | 7.7 g |
| Added sugars | 0.76 g | 0.76 g | |
| Protein | 0.8 g | 2% | 0.8 g |
| Salt | 0.81 g | 14% | 0.81 g |
| Fruits, vegetables & legumes | 6.1 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 72 products in the category “Pickled onions”.
Ingredients
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Allergens
Additives
Frequently asked questions
How many calories are in Pickled Onions?
Pickled Onions contains 50 kcal per 100 g, which is about 50 kcal per serving of 1 portion (100 g).
Which additives does Pickled Onions contain?
Pickled Onions contains E220 - Sulphur dioxide and E330 - Citric acid.
Which allergens are in Pickled Onions?
According to Open Food Facts, the label of Pickled Onions lists these allergens: Sulphur dioxide and sulphites. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
