Sourdough

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Sourdough

Wolfermans bakery

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Nutri-ScoreNot enough data to compute
3
NOVA groupProcessed food
226
kcalPer 100 g / 100 ml
Low fatLow sugarHigh salt
Barcode
0780994797925
Category
Breads
Serving size
62g
Sold in
United States

At a glance

Sourdough (Wolfermans bakery) is a product in the category “Breads”. It provides 226 kcal (948 kJ) per 100 g. One serving of 62g contains about 140 kcal, or 7% of an adult's daily energy reference intake. It contains 100% less sugar than the median product in its category. It contains 102% more salt than the median product in its category. It contains 58% less fibre than the median product in its category. Its ingredient list contains 8 additives: E200 - Sorbic acid, E282 - calcium propionate, E330 - Citric acid, E341 - Calcium phosphates, E341i - Monocalcium phosphate, and E500 - Sodium carbonates. It is sold in United States.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (62g)
Energy 948 kJ / 226 kcal 11% 587 kJ / 140 kcal
Fat 0.81 g 1% 0.5 g
Carbohydrates 47 g 18% 29 g
Sugars 0 g 0% 0 g
Added sugars 0 g 0 g
Fibre 1.6 g 6% 1 g
Protein 6.5 g 13% 4 g
Salt 2.3 g 38% 1.4 g
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 4,339 products in the category “Breads”.

Energy -14%
This product: 225.8 kcal Category median: 262 kcal
Sugars -100%
This product: 0 g Category median: 2.8 g
Fat -77%
This product: 0.8 g Category median: 3.5 g
Salt +102%
This product: 2.3 g Category median: 1.1 g
Protein -28%
This product: 6.5 g Category median: 8.9 g
Fibre -58%
This product: 1.6 g Category median: 3.9 g

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS Abou 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM BICARBONATE, SODIUM Servi ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, CORN FLOUR, CORN MEAL, YEAST, FERMENTED Amount WHEAT FLOUR, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID, POTASSIUM Ca SORBATE), CORNSTARCH, DISTILLED VINEGAR, SOURDOUGH CULTURE (CANDIDA HUMILIS, LACTOBACILLUS SANFRANCISCENSIS), CITRIC ACID, PROCESSING AIDS (FULLY Total HYDROGENATED SOYBEAN OIL, SOYBEAN OIL). CONTAINS WHEAT MADE FOR WOLFERMAN'S, A DBA OF HARRY AND DAVID, LLC Sat Trai Chole

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Sourdough?

Sourdough contains 226 kcal per 100 g, which is about 140 kcal per serving of 62g.

Does Sourdough contain palm oil?

No palm oil was detected in the ingredient list of Sourdough.

Which additives does Sourdough contain?

Sourdough contains E200 - Sorbic acid, E282 - calcium propionate, E330 - Citric acid, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E500 - Sodium carbonates, E500ii - Sodium hydrogen carbonate, and E520 - Aluminium sulphate.