Vegetable ghee

Photo: Open Food Facts contributors, CC BY-SA

Vegetable ghee

Aseel · 1KG

d
Nutri-ScorePoor nutritional quality
4
NOVA groupUltra-processed food
900
kcalPer 100 g / 100 ml
High fatHigh saturated fatLow sugarLow salt
Barcode
0631583101022
Sold in
France

At a glance

Vegetable ghee (Aseel) is a product in the category “Vegetable fats”. It provides 900 kcal (3,700 kJ) per 100 g. It contains 402% more saturated fat than the median product in its category. It contains 100% less salt than the median product in its category. Its ingredient list contains 4 additives: E160a - carotene, E160ai - Beta-carotene, E320 - Butylated hydroxyanisole (bha), and E321 - Butylated hydroxytoluene. It is sold in France.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 3,700 kJ / 900 kcal 45%
Fat 100 g 143%
Saturated fat 53 g 265%
Carbohydrates 0 g 0%
Sugars 0 g 0%
Added sugars 0 g
Protein 0 g 0%
Salt 0 g 0%
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 120 products in the category “Vegetable fats”.

Energy +44%
This product: 900 kcal Category median: 625 kcal
Fat +45%
This product: 100 g Category median: 69 g
Saturated fat +402%
This product: 53 g Category median: 10.6 g
Salt -100%
This product: 0 g Category median: 0.2 g

Ingredients

Soybean Oil, Palm Oil, Permissible food grade Colour E 160a (Beta-Carotene), Nature Identical Butter Flavor, Anti-Oxidant E320, E321 and Vitamin A & D.

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Vegetable ghee?

Vegetable ghee contains 900 kcal per 100 g.

Does Vegetable ghee contain palm oil?

Yes, the ingredient list of Vegetable ghee includes palm oil or a palm-derived ingredient.

Which additives does Vegetable ghee contain?

Vegetable ghee contains E160a - carotene, E160ai - Beta-carotene, E320 - Butylated hydroxyanisole (bha), and E321 - Butylated hydroxytoluene.

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