Photo: Open Food Facts contributors, CC BY-SA
White bread
- Barcode
0628915825053- Sold in
- Canada
At a glance
White bread (Great Value) is a packaged food product. It provides 254 kcal (1,126 kJ) per 100 g. Its ingredient list contains 6 additives: E200 - Sorbic acid, E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, E471 - Mono- and diglycerides of fatty acids, and E481 - Sodium stearoyl-2-lactylate. It is sold in Canada.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,126 kJ / 254 kcal | 13% |
| Fat | 2.4 g | 3% |
| Saturated fat | 0.48 g | 2% |
| Carbohydrates | 49 g | 19% |
| Sugars | 4.8 g | 5% |
| Added sugars | 25 g | |
| Fibre | 1.6 g | 6% |
| Protein | 11 g | 22% |
| Salt | 0.99 g | 17% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
enriched wheat flour water, sugar/glucose-fructose yeast*, canola and/or soybean oil salt, soybean flour, wheat gluten vinegar, calcium propionate, sodium stearoyl-2-lactylate, acetylated tartaric acid esters of mono and diglycerides, vegetable monoglycerides, sorbic acid*, soy lecithin, *order may vary, contains: soy, wheat, may contain: sesame, s(63 g) % daily value aleur quotidienne 2 % 2% 11 % 11 % ingrédients : farine de blé enrich eau, sucre/glucose-fructose, levure*, huile de canola et/ou de soya, sel, farine de soya, gluten 0 % ble*, vinaigre, propionate de calo stearoyl-2-lactylate de sodium, 4% 0 % 4% esters tartriques des mono-et diglycérides acétylés, végétaux, acid
Allergens
No allergens declared on the label.
May contain traces of
Additives
Frequently asked questions
How many calories are in White bread?
White bread contains 254 kcal per 100 g.
Does White bread contain palm oil?
Possibly: some ingredients of White bread may be derived from palm oil.
Which additives does White bread contain?
White bread contains E200 - Sorbic acid, E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, E471 - Mono- and diglycerides of fatty acids, and E481 - Sodium stearoyl-2-lactylate.
