Photo: Open Food Facts contributors, CC BY-SA
Cauliflower Hash Browns
- Barcode
0628250511659- Serving size
- 1 serving (84 g)
- Sold in
- Canada
At a glance
Cauliflower Hash Browns (null) is a packaged food product. It provides 167 kcal (715 kJ) per 100 g. One serving of 1 serving (84 g) contains about 140 kcal, or 7% of an adult's daily energy reference intake. Its ingredient list contains 4 additives: E330 - Citric acid, E392 - Extracts of rosemary, E450 - Diphosphates, and E450i - Disodium diphosphate. It is sold in Canada.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 serving (84 g)) |
|---|---|---|---|
| Energy | 715 kJ / 167 kcal | 8% | 601 kJ / 140 kcal |
| Fat | 9.5 g | 14% | 8 g |
| Saturated fat | 1.2 g | 6% | 1 g |
| Carbohydrates | 18 g | 7% | 15 g |
| Sugars | 1.2 g | 1% | 1 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 2.4 g | 10% | 2 g |
| Protein | 2.4 g | 5% | 2 g |
| Salt | 0.54 g | 9% | 0.45 g |
| Fruits, vegetables & legumes | < 0.01 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
Cauliflower florets, Potatoes, Potato flakes, Sunflower oil, Water, Corn starch, Onion, Salt, Mono - and di-glycerides, Spice (black pepper), Sodium acid pyrophosphate, Natural flavour (rosemary extract), Citric acid. Ingrédients: Fleurons de chou-fleur, Pommes de terre, Flocons de pommes de terre, Huile de tournesol, Eau, Amidon de maïs, Oignon, Sel, ono - et diglycérides, Épice (poivre noir), rophosphate acide de sodium, Arôme aturel (extrait de romarin), Acide citrique.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Cauliflower Hash Browns?
Cauliflower Hash Browns contains 167 kcal per 100 g, which is about 140 kcal per serving of 1 serving (84 g).
Is Cauliflower Hash Browns vegan?
Yes. Based on its ingredient list, Cauliflower Hash Browns does not contain animal-derived ingredients.
Which additives does Cauliflower Hash Browns contain?
Cauliflower Hash Browns contains E330 - Citric acid, E392 - Extracts of rosemary, E450 - Diphosphates, and E450i - Disodium diphosphate.
