Photo: Open Food Facts contributors, CC BY-SA
Potato Crisps
- Barcode
03808403- Category
- Stacked extruded potato crisps
- Serving size
- 1 serving (21 g)
- Sold in
- United States
At a glance
Potato Crisps (Pringles) is a product in the category “Stacked extruded potato crisps”. It provides 524 kcal (2,264 kJ) per 100 g. One serving of 1 serving (21 g) contains about 110 kcal, or 6% of an adult's daily energy reference intake. It contains 28% less sugar than the median product in its category. It contains 203% more saturated fat than the median product in its category. It contains 386% more salt than the median product in its category. Its ingredient list contains 7 additives: E270 - Lactic acid, E296 - Malic acid, E330 - Citric acid, E471 - Mono- and diglycerides of fatty acids, E621 - Monosodium glutamate, and E627 - Disodium guanylate. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 serving (21 g)) |
|---|---|---|---|
| Energy | 2,264 kJ / 524 kcal | 26% | 476 kJ / 110 kcal |
| Fat | 33 g | 48% | 7 g |
| Saturated fat | 9.5 g | 48% | 2 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 57 g | 22% | 12 g |
| Sugars | 2.4 g | 3% | 0.5 g |
| Added sugars | 0 g | 0 g | |
| Starch | 0 g | 0 g | |
| Fibre | 2.4 g | 10% | 0.5 g |
| Protein | 2.4 g | 5% | 0.5 g |
| Salt | 6.8 g | 113% | 1.4 g |
| Cholesterol | 0 mg | 0 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 450 products in the category “Stacked extruded potato crisps”.
Ingredients
dried potatoes, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, soybean oil, and/or sunflower oil), corn flour, wheat starch, maltodextrin, mono - and diglycerides, contains 2% or less of salt, whey, rice flour, dextrose, monosodium glutamate, coconut oil, onion powder, sugar, natural flavors, nonfat milk, sour cream (cream, nonfat milk, cultures), citric acid, sodium caseinate, lactic acid, yeast extract, disodium inosinate, disodium guanylate, buttermilk, malic acid, invert sugar, cultured nonfat milk, cream,
Allergens
Additives
Frequently asked questions
How many calories are in Potato Crisps?
Potato Crisps contains 524 kcal per 100 g, which is about 110 kcal per serving of 1 serving (21 g).
Is Potato Crisps vegan?
No. The ingredient list of Potato Crisps contains at least one animal-derived ingredient.
Does Potato Crisps contain palm oil?
Possibly: some ingredients of Potato Crisps may be derived from palm oil.
Which additives does Potato Crisps contain?
Potato Crisps contains E270 - Lactic acid, E296 - Malic acid, E330 - Citric acid, E471 - Mono- and diglycerides of fatty acids, E621 - Monosodium glutamate, E627 - Disodium guanylate, and E631 - Disodium inosinate.
Which allergens are in Potato Crisps?
According to Open Food Facts, the label of Potato Crisps lists these allergens: Gluten, Milk, and Soybeans. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
