Malted Rye Barley Bread

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Malted Rye Barley Bread

Morrisons

?
Nutri-ScoreNot enough data to compute
4
NOVA groupUltra-processed food
233
kcalPer 100 g / 100 ml
Moderate fatLow saturated fatLow sugarLow salt
Barcode
0246245001192
Category
Breads
Sold in
United Kingdom

At a glance

Malted Rye Barley Bread (Morrisons) is a product in the category “Breads”. It provides 233 kcal (944 kJ) per 100 g. It contains 58% less sugar than the median product in its category. It contains 42% less saturated fat than the median product in its category. It contains 95% less salt than the median product in its category. Its ingredient list contains 2 additives: E300 - Ascorbic acid and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids. It is sold in United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 944 kJ / 233 kcal 12%
Fat 3 g 4%
Saturated fat 0.28 g 1%
Carbohydrates 44 g 17%
Sugars 1.2 g 1%
Added sugars < 0.01 g
Polyols < 0.01 g
Starch 45 g
Fibre 5.5 g 22%
Protein 5 g 10%
Salt 0.06 g 1%
Cholesterol < 0.01 mg
Alcohol 0 % vol
Vitamin A 0.01 µg
Vitamin D 0.09 µg
Vitamin E 0.59 mg
Vitamin C 0.17 mg
Vitamin B12 0 µg
Calcium 27 mg
Iron 1.9 mg
Magnesium 63 mg
Potassium 225 mg
Zinc 1.6 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 4,339 products in the category “Breads”.

Energy -11%
This product: 233 kcal Category median: 262 kcal
Sugars -58%
This product: 1.2 g Category median: 2.8 g
Fat -15%
This product: 3 g Category median: 3.5 g
Saturated fat -42%
This product: 0.3 g Category median: 0.5 g
Salt -95%
This product: 0.1 g Category median: 1.1 g
Protein -44%
This product: 5 g Category median: 8.9 g
Fibre +44%
This product: 5.5 g Category median: 3.9 g

Ingredients

Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Wholewheat flour, Oat flakes, Spelt flour (wheat), Maize, Oat bran, Soya grits, Linseed, Yeast, Malted barley flour, Rye flour, Salt, Wheat gluten, Bulking Agent (Calcium sulphate), Soya flour, Emulsifier (Mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Dextrose, Wheat flour, Palm oil, Caramelised sugar powder, Maltodextrin, Rapeseed oil, Flour Treatment Agent (Ascorbic acid).

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Malted Rye Barley Bread?

Malted Rye Barley Bread contains 233 kcal per 100 g.

Is Malted Rye Barley Bread vegan?

It is unclear: some ingredients of Malted Rye Barley Bread can be of plant or animal origin. Check the package or contact the manufacturer.

Does Malted Rye Barley Bread contain palm oil?

Yes, the ingredient list of Malted Rye Barley Bread includes palm oil or a palm-derived ingredient.

Which additives does Malted Rye Barley Bread contain?

Malted Rye Barley Bread contains E300 - Ascorbic acid and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids.

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