Photo: Open Food Facts contributors, CC BY-SA
At a glance
Gingerbread Cake (Sunterra) is a product in the category “Cakes”. It provides 288 kcal (1,225 kJ) per 100 g. One serving of 125 g contains about 360 kcal, or 18% of an adult's daily energy reference intake. It contains 17% less sugar than the median product in its category. Its saturated fat content is close to the median of its category. Its salt content is close to the median of its category. Its ingredient list contains 6 additives: E1505 - Triethyl citrate, E171 - Titanium dioxide, E315 - Erythorbic acid, E330 - Citric acid, E500 - Sodium carbonates, and E500ii - Sodium hydrogen carbonate. It is sold in Canada.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (125 g) |
|---|---|---|---|
| Energy | 1,225 kJ / 288 kcal | 14% | 1,531 kJ / 360 kcal |
| Fat | 9.6 g | 14% | 12 g |
| Saturated fat | 5.6 g | 28% | 7 g |
| Trans fat | 0.24 g | 0.3 g | |
| Carbohydrates | 46 g | 18% | 58 g |
| Sugars | 25 g | 28% | 31 g |
| Added sugars | 15 g | 18 g | |
| Polyols | 0.25 g | 0.31 g | |
| Starch | 32 g | 39 g | |
| Fibre | 1.6 g | 6% | 2 g |
| Protein | 4 g | 8% | 5 g |
| Salt | 0.54 g | 9% | 0.68 g |
| Cholesterol | 44 mg | 55 mg | |
| Alcohol | 0 % vol | ||
| Vitamin A | 180 µg | 225 µg | |
| Vitamin D | 0.09 µg | 0.11 µg | |
| Vitamin E | 0.46 mg | 0.58 mg | |
| Vitamin C | 0 mg | 0 mg | |
| Vitamin B12 | < 0.01 µg | 0.01 µg | |
| Calcium | 120 mg | 150 mg | |
| Iron | 3.6 mg | 4.5 mg | |
| Magnesium | 42 mg | 52 mg | |
| Potassium | 185 mg | 231 mg | |
| Zinc | 1 mg | 1.3 mg | |
| Fruits, vegetables & legumes | 5.9 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,691 products in the category “Cakes”.
Ingredients
Wheat flour, Water, Brown sugar, Apple (apples, ascorbic/erythorbic acid, citric acid, salt), Molasses, Unsalted butter, Liquid egg white (liquid egg white, triethyl citrate), Ginger root, Liquid egg yolk (liquid egg yolk, salt), Baking powder, Ground ginger (ginger, sulphites), Icing sugar (dextrose, corn starch, vegetable oil shortening [canola oil, palm and palm kernel oil], titanium dioxide, artificial flavour), Cinnamon, Baking soda, Salt, Ground cloves
Allergens
Additives
Frequently asked questions
How many calories are in Gingerbread Cake?
Gingerbread Cake contains 288 kcal per 100 g, which is about 360 kcal per serving of 125 g.
Is Gingerbread Cake vegan?
No. The ingredient list of Gingerbread Cake contains at least one animal-derived ingredient.
Does Gingerbread Cake contain palm oil?
Yes, the ingredient list of Gingerbread Cake includes palm oil or a palm-derived ingredient.
Which additives does Gingerbread Cake contain?
Gingerbread Cake contains E1505 - Triethyl citrate, E171 - Titanium dioxide, E315 - Erythorbic acid, E330 - Citric acid, E500 - Sodium carbonates, and E500ii - Sodium hydrogen carbonate.
Which allergens are in Gingerbread Cake?
According to Open Food Facts, the label of Gingerbread Cake lists these allergens: Eggs, Gluten, Milk, Soybeans, and Sulphur dioxide and sulphites. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
