Photo: Open Food Facts contributors, CC BY-SA
Sous Vide Egg Bites
Kirkland Signature · 21 oz
- Barcode
0196633894939- Category
- Omelette with meat
- Serving size
- 1 portion (119 g)
- Sold in
- United States
At a glance
Sous Vide Egg Bites (Kirkland Signature) is a product in the category “Omelette with meat”. It provides 210 kcal (876 kJ) per 100 g. One serving of 1 portion (119 g) contains about 250 kcal, or 12% of an adult's daily energy reference intake. Its ingredient list contains 9 additives: E160b - Annatto, E235 - Natamycin, E290 - Carbon dioxide, E407 - Carrageenan, E410 - Locust bean gum, and E412 - Guar gum. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 portion (119 g)) |
|---|---|---|---|
| Energy | 876 kJ / 210 kcal | 11% | 1,042 kJ / 250 kcal |
| Fat | 13 g | 19% | 16 g |
| Saturated fat | 7.6 g | 38% | 9 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 7.6 g | 3% | 9 g |
| Sugars | 1.7 g | 2% | 2 g |
| Added sugars | 0 g | 0 g | |
| Polyols | 0 g | 0 g | |
| Starch | 0 g | 0 g | |
| Fibre | 0.84 g | 3% | 1 g |
| Protein | 14 g | 29% | 17 g |
| Salt | 1.4 g | 24% | 1.7 g |
| Cholesterol | 168 mg | 200 mg | |
| Alcohol | < 0.01 % vol | ||
| Vitamin A | 205 µg | 244 µg | |
| Vitamin D | 0.84 µg | 1 µg | |
| Vitamin E | 0.74 mg | 0.88 mg | |
| Vitamin C | 0.04 mg | 0.04 mg | |
| Vitamin B12 | 1.4 µg | 1.6 µg | |
| Calcium | 185 mg | 220 mg | |
| Iron | 0.59 mg | 0.7 mg | |
| Magnesium | 24 mg | 28 mg | |
| Potassium | 0 mg | 0 mg | |
| Zinc | 2.4 mg | 2.9 mg | |
| Fruits, vegetables & legumes | 0.05 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
Cottage Cheese (cultured nonfat milk, milk, nonfat milk, contains less than 2% of: whey, salt, maltodextrin, carrageenan, mono and diglycerides, locust bean gum, guar gum, natural flavors, vitamin A palmitate, carbon dioxide (to preserve freshness), enzyme), Eggs (eggs, water), Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, natamycin (mold inhibitor)), Gouda Cheese (gouda cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)), powdered cellulose (to prevent caking)), Uncured Bacon Pieces (pork, water, cane sugar, cultured celery juice (celery juice, cultures, sea salt), cherry powder), Unsalted Butter (pasteurized cream, natural flavors), Rice Starch, Corn Starch, Distilled White Vinegar (diluted with water to 4% acidity), Salt, Canola Oil, Hot Sauce (distilled vinegar, red pepper, salt).
Allergens
Additives
Frequently asked questions
How many calories are in Sous Vide Egg Bites?
Sous Vide Egg Bites contains 210 kcal per 100 g, which is about 250 kcal per serving of 1 portion (119 g).
Is Sous Vide Egg Bites vegan?
No. The ingredient list of Sous Vide Egg Bites contains at least one animal-derived ingredient.
Does Sous Vide Egg Bites contain palm oil?
Possibly: some ingredients of Sous Vide Egg Bites may be derived from palm oil.
Which additives does Sous Vide Egg Bites contain?
Sous Vide Egg Bites contains E160b - Annatto, E235 - Natamycin, E290 - Carbon dioxide, E407 - Carrageenan, E410 - Locust bean gum, E412 - Guar gum, E460 - Cellulose, E460ii - Powdered cellulose, and E471 - Mono- and diglycerides of fatty acids.
Which allergens are in Sous Vide Egg Bites?
According to Open Food Facts, the label of Sous Vide Egg Bites lists these allergens: Celery, Eggs, Milk, and Pork. Always check the package.
