Photo: Open Food Facts contributors, CC BY-SA

Peanut Butter Crunch

Fleischer · 1pcs

Nutri-ScoreVery good nutritional quality

NOVA groupUltra-processed food

kcalPer 100 g / 100 ml

Low fatLow saturated fatLow sugarLow salt

Barcode: 0123456789012
Category: Dried fruits
Serving size: 66 g (66 g)
Sold in: Belgium, France, Germany, Morocco, Togo, United States

At a glance

Peanut Butter Crunch (Fleischer) is a product in the category “Dried fruits”. It provides 53 kcal (242 kJ) per 100 g. One serving of 66 g (66 g) contains about 35 kcal, or 2% of an adult's daily energy reference intake. It contains 92% less sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. It contains 139% more salt than the median product in its category. Its ingredient list contains 13 additives: E170 - Calcium carbonates, E170i - Calcium carbonate, E200 - Sorbic acid, E282 - calcium propionate, E300 - Ascorbic acid, and E322 - Lecithins. It is sold in Belgium, France, Germany, Morocco, Togo, and United States.

Nutrition facts

Nutrition facts	Per 100 g / 100 ml	% RI*	Per serving (66 g (66 g))
Energy	242 kJ / 53 kcal	3%	160 kJ / 35 kcal
Fat	0 g	0%	0 g
Saturated fat	0 g	0%	0 g
Trans fat	0 g		0 g
Carbohydrates	2.9 g	1%	1.9 g
Sugars	2.9 g	3%	1.9 g
Added sugars	1.5 g		0.97 g
Polyols	0 g		0 g
Starch	41 g		27 g
Fibre	1.5 g	6%	0.99 g
Protein	11 g	21%	7 g
Salt	0.1 g	2%	0.06 g
Cholesterol	0 mg		0 mg
Alcohol	0 % vol
Vitamin A	0.15 µg		0.1 µg
Vitamin D	0.09 µg		0.06 µg
Vitamin E	3.7 mg		2.5 mg
Vitamin C	0.18 mg		0.12 mg
Calcium	214 mg		141 mg
Iron	2.7 mg		1.8 mg
Magnesium	64 mg		42 mg
Potassium	82 mg		54 mg
Zinc	1.4 mg		0.95 mg
Fruits, vegetables & legumes	0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 961 products in the category “Dried fruits”.

Energy -87%

This product: 52.9 kcal Category median: 399 kcal

Sugars -92%

This product: 2.9 g Category median: 37 g

Fat -100%

This product: 0 g Category median: 14 g

Saturated fat -100%

This product: 0 g Category median: 2.8 g

Salt +139%

This product: 0.1 g Category median: 0 g

Protein +55%

This product: 10.6 g Category median: 6.9 g

Fibre -79%

This product: 1.5 g Category median: 7.1 g

Ingredients

Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, sugar, yeast, wheat gluten, soybean oil, contains 2% or less of the following: salt, dough conditioners (mono - and diglycerides, sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid), calcium propionate and sorbic acid (to retain freshness), yeast nutrients (calcium carbonate, calcium sulfate, monocalcium phosphate, ammonium sulfate), hydrogenated cottonseed oil, ground turmeric, soy lecithin.

Allergens

GlutenSoybeans

Additives

Frequently asked questions

How many calories are in Peanut Butter Crunch?

Peanut Butter Crunch contains 53 kcal per 100 g, which is about 35 kcal per serving of 66 g (66 g).

Is Peanut Butter Crunch vegan?

Yes. Based on its ingredient list, Peanut Butter Crunch does not contain animal-derived ingredients.

Does Peanut Butter Crunch contain palm oil?

Possibly: some ingredients of Peanut Butter Crunch may be derived from palm oil.

Which additives does Peanut Butter Crunch contain?

Peanut Butter Crunch contains E170 - Calcium carbonates, E170i - Calcium carbonate, E200 - Sorbic acid, E282 - calcium propionate, E300 - Ascorbic acid, E322 - Lecithins, E322i - Lecithin, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E471 - Mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate, E516 - Calcium sulphate, and E517 - Ammonium sulphate.

Which allergens are in Peanut Butter Crunch?

According to Open Food Facts, the label of Peanut Butter Crunch lists these allergens: Gluten and Soybeans. Always check the package.