Mi goreng Fried Noodles

Photo: Open Food Facts contributors, CC BY-SA

Mi goreng Fried Noodles

Indomie · 85g

e
Nutri-ScoreBad nutritional quality
4
NOVA groupUltra-processed food
397
kcalPer 100 g / 100 ml
Moderate fatHigh saturated fatModerate sugarModerate salt
Barcode
0089686170726
Serving size
1 portion (175 g)
Sold in
Australia, France, Indonesia, United States

At a glance

Mi goreng Fried Noodles (Indomie) is a product in the category “Instant noodles”. It provides 397 kcal (1,664 kJ) per 100 g. One serving of 1 portion (175 g) contains about 695 kcal, or 35% of an adult's daily energy reference intake. It contains 285% more sugar than the median product in its category. It contains 261% more saturated fat than the median product in its category. It contains 57% less salt than the median product in its category. Its ingredient list contains 13 additives: E101 - Riboflavin, E211 - Sodium benzoate, E223 - Sodium metabisulphite, E260 - Acetic acid, E319 - Tertiary-butylhydroquinone (tbhq), and E330 - Citric acid. It is sold in Australia, France, Indonesia, and United States.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 portion (175 g))
Energy 1,664 kJ / 397 kcal 20% 2,912 kJ / 695 kcal
Fat 18 g 25% 31 g
Saturated fat 11 g 56% 20 g
Carbohydrates 51 g 20% 90 g
Sugars 7.7 g 9% 13 g
Protein 8 g 16% 14 g
Salt 0.65 g 11% 1.1 g

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 1,039 products in the category “Instant noodles”.

Energy +51%
This product: 397 kcal Category median: 262.4 kcal
Sugars +285%
This product: 7.7 g Category median: 2 g
Fat +119%
This product: 17.7 g Category median: 8.1 g
Saturated fat +261%
This product: 11.2 g Category median: 3.1 g
Salt -57%
This product: 0.6 g Category median: 1.5 g
Protein +29%
This product: 8 g Category median: 6.2 g

Ingredients

NOUILLES {Farine de blé (62%), huile de palme raffinée (contient antioxydant (E 319)), sel, régulateurs d'acidité (E 451, E 501, E 500), épaississant (E 412), colorant (E 101)}. POUDRE D'ASSAISONNEMENT {Sel, sucre, exhausteur de goût (E 621, E 631, E 627), ail, saveur de poulet artificiel (soja), oignon, poivre blanc}. HUILE D'ASSAISONNEMENT {Huile de palme raffinée (contient antioxydant (E 319)), échalote}. SAUCE DE SOJA DOUCE {Sucre, eau, blé, soja, sel, épices, huile de sésame}. SAUCE AU CHILI {Chili, eau, sucre, sel, amidon de tapioca, régulateurs d'acidite (E 260, E 330), exhausteur de goût (E 621, E 631, E 627), saveur d'ail, préservatifs (E 211, E 223)}. ÉCHALOTE FRITS {Échalote, huile de palme raffinée}. CONTIENT: BLÉ, GLUTEN, SOJA, SESAME

Allergens

GlutenSesame seedsSoybeans

Additives

Frequently asked questions

How many calories are in Mi goreng Fried Noodles?

Mi goreng Fried Noodles contains 397 kcal per 100 g, which is about 695 kcal per serving of 1 portion (175 g).

Does Mi goreng Fried Noodles contain palm oil?

Yes, the ingredient list of Mi goreng Fried Noodles includes palm oil or a palm-derived ingredient.

Which additives does Mi goreng Fried Noodles contain?

Mi goreng Fried Noodles contains E101 - Riboflavin, E211 - Sodium benzoate, E223 - Sodium metabisulphite, E260 - Acetic acid, E319 - Tertiary-butylhydroquinone (tbhq), E330 - Citric acid, E412 - Guar gum, E451 - Triphosphates, E500 - Sodium carbonates, E501 - Potassium carbonates, E621 - Monosodium glutamate, E627 - Disodium guanylate, and E631 - Disodium inosinate.

Which allergens are in Mi goreng Fried Noodles?

According to Open Food Facts, the label of Mi goreng Fried Noodles lists these allergens: Gluten, Sesame seeds, and Soybeans. Always check the package.

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