Petit-beurre

Photo: Open Food Facts contributors, CC BY-SA

Petit-beurre

Papadopoulos · 225 g

c
Nutri-ScoreAverage nutritional quality
4
NOVA groupUltra-processed food
130
kcalPer 100 g / 100 ml
Moderate fatModerate saturated fatLow sugarModerate salt
Barcode
0084673541060
Serving size
28 g
Sold in
Canada

At a glance

Petit-beurre (Papadopoulos) is a packaged food product. It provides 130 kcal (513 kJ) per 100 g. One serving of 28 g contains about 36 kcal, or 2% of an adult's daily energy reference intake. Its ingredient list contains 7 additives: E322 - Lecithins, E322i - Lecithin, E500 - Sodium carbonates, E500ii - Sodium hydrogen carbonate, E953 - isomalt, and E965 - maltitol. It is sold in Canada.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (28 g)
Energy 513 kJ / 130 kcal 7% 144 kJ / 36 kcal
Fat 4 g 6% 1.1 g
Saturated fat 2 g 10% 0.56 g
Trans fat 0 g 0 g
Carbohydrates 19 g 7% 5.3 g
Sugars 0 g 0% 0 g
Added sugars 0 g 0 g
Fibre 1 g 4% 0.28 g
Protein 2 g 4% 0.56 g
Salt 0.33 g 5% 0.09 g
Cholesterol 0 mg 0 mg
Calcium 10 mg 2.8 mg
Iron 1.3 mg 0.35 mg
Potassium 40 mg 11 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Ingredients

Enriched flour Palm oil. Maltitol Oligofructose Maltitol syrup • Isomalt • Milk powder Salt Anhydrous butter oil • Ammonium bicarbonate Sodium bicarbonate • Sodium acid pyrophosphate Artificial flavour • Soy lecithin. Contains: Wheat Milk Soy. May Contain: Egg Peanut Tree nuts. Sesame • Mustard Sulfites.

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Petit-beurre?

Petit-beurre contains 130 kcal per 100 g, which is about 36 kcal per serving of 28 g.

Does Petit-beurre contain palm oil?

Yes, the ingredient list of Petit-beurre includes palm oil or a palm-derived ingredient.

Which additives does Petit-beurre contain?

Petit-beurre contains E322 - Lecithins, E322i - Lecithin, E500 - Sodium carbonates, E500ii - Sodium hydrogen carbonate, E953 - isomalt, E965 - maltitol, and E965ii - Maltitol syrup.

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