Photo: Open Food Facts contributors, CC BY-SA
Java curry medium hot
House Foods · 220 g
- Barcode
0077377002166- Category
- Curry sauces
- Serving size
- 21 g
- Sold in
- France, United States
At a glance
Java curry medium hot (House Foods) is a product in the category “Curry sauces”. It provides 524 kcal (2,257 kJ) per 100 g. One serving of 21 g contains about 110 kcal, or 6% of an adult's daily energy reference intake. It contains 73% more sugar than the median product in its category. It contains 874% more saturated fat than the median product in its category. It contains 762% more salt than the median product in its category. Its ingredient list contains 7 additives: E260 - Acetic acid, E270 - Lactic acid, E322 - Lecithins, E322i - Lecithin, E330 - Citric acid, and E621 - Monosodium glutamate. It is sold in France and United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (21 g) |
|---|---|---|---|
| Energy | 2,257 kJ / 524 kcal | 26% | 474 kJ / 110 kcal |
| Fat | 38 g | 54% | 8 g |
| Saturated fat | 21 g | 107% | 4.5 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 38 g | 15% | 8 g |
| Sugars | 9.5 g | 11% | 2 g |
| Added sugars | 4.8 g | 1 g | |
| Fibre | 4.8 g | 19% | 1 g |
| Protein | 9.5 g | 19% | 2 g |
| Salt | 11 g | 183% | 2.3 g |
| Cholesterol | 0 mg | 0 mg | |
| Vitamin D | 0 µg | 0 µg | |
| Calcium | 48 mg | 10 mg | |
| Iron | 1.9 mg | 0.4 mg | |
| Potassium | 381 mg | 80 mg | |
| Fruits, vegetables & legumes | 0.84 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 341 products in the category “Curry sauces”.
Ingredients
Huile de palme, Farine de _blé_, Sucre, Poudre de curry (Curcuma, Coriandre, Cumin, Fenouil, Épices), Sel, Farine de maïs, Poudre d'oignon, Glutamate monosodique, Poudre de _lait_, Caramel (Colorant), Poudre d'ail, Beurre de _cacahuète_, Levure, Pâte d'oignon, Monoglycérides, Lécithine de _soja_, Condiments (Sucre, Mangue, Gingembre, Ail, Acide acétique, Sel), Poudre de _fromage_ (_Cheddar_, _Gouda_), Épices, Disodium Guanylate, Amidon de tapioca modifié, Acide citrique, Cacao, Acide lactique, Huile de cumin rôti (Huile de palme, Noix de coco, Cumin), Saveurs naturelles et artificielles, Extrait d'épices (Poivre, Coriandre, Noix de muscade), Pâte de noix de coco, Assaisonnement de blé fermenté (Farine de _blé_, Riz malté).
Allergens
Additives
Frequently asked questions
How many calories are in Java curry medium hot?
Java curry medium hot contains 524 kcal per 100 g, which is about 110 kcal per serving of 21 g.
Is Java curry medium hot vegan?
No. The ingredient list of Java curry medium hot contains at least one animal-derived ingredient.
Does Java curry medium hot contain palm oil?
Yes, the ingredient list of Java curry medium hot includes palm oil or a palm-derived ingredient.
Which additives does Java curry medium hot contain?
Java curry medium hot contains E260 - Acetic acid, E270 - Lactic acid, E322 - Lecithins, E322i - Lecithin, E330 - Citric acid, E621 - Monosodium glutamate, and E627 - Disodium guanylate.
Which allergens are in Java curry medium hot?
According to Open Food Facts, the label of Java curry medium hot lists these allergens: Gluten, Milk, Peanuts, and Soybeans. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
