Bread

Photo: Open Food Facts contributors, CC BY-SA

Bread

Breadlover’s

b
Nutri-ScoreGood nutritional quality
4
NOVA groupUltra-processed food
250
kcalPer 100 g / 100 ml
Moderate fatLow saturated fatModerate sugarModerate salt
Barcode
0072220008821
Category
Breads
Serving size
1 slice (32 g)
Sold in
United States

At a glance

Bread (Breadlover’s) is a product in the category “Breads”. It provides 250 kcal (1,233 kJ) per 100 g. One serving of 1 slice (32 g) contains about 80 kcal, or 4% of an adult's daily energy reference intake. It contains 235% more sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 7 additives: E282 - calcium propionate, E300 - Ascorbic acid, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E481 - Sodium stearoyl-2-lactylate, and E516 - Calcium sulphate. It is sold in United States.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 slice (32 g))
Energy 1,233 kJ / 250 kcal 13% 395 kJ / 80 kcal
Fat 4.7 g 7% 1.5 g
Saturated fat 0 g 0% 0 g
Trans fat 0 g 0 g
Carbohydrates 47 g 18% 15 g
Sugars 9.4 g 10% 3 g
Added sugars 7.4 g 2.4 g
Fibre 6.3 g 25% 2 g
Protein 13 g 25% 4 g
Salt 1.1 g 18% 0.34 g
Cholesterol 0 mg 0 mg
Vitamin D 0 µg 0 µg
Calcium 59 mg 19 mg
Iron 3.1 mg 1 mg
Potassium 234 mg 75 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 4,339 products in the category “Breads”.

Energy -5%
This product: 250 kcal Category median: 262 kcal
Sugars +235%
This product: 9.4 g Category median: 2.8 g
Fat +34%
This product: 4.7 g Category median: 3.5 g
Saturated fat -100%
This product: 0 g Category median: 0.5 g
Salt -7%
This product: 1.1 g Category median: 1.1 g
Protein +40%
This product: 12.5 g Category median: 8.9 g
Fibre +62%
This product: 6.3 g Category median: 3.9 g

Ingredients

Whole wheat flour, water, vital wheat gluten, honey, sugar, contains 2% or less of each of the following: molasses, butter (milk), salt, yeast, yeast nutrient (ammonium sulfate), dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), vegetable oil (canola and/or soy), calcium sulfate, enzymes, calcium propionate, soy flour.

Allergens

Milk

Additives

Frequently asked questions

How many calories are in Bread?

Bread contains 250 kcal per 100 g, which is about 80 kcal per serving of 1 slice (32 g).

Is Bread vegan?

No. The ingredient list of Bread contains at least one animal-derived ingredient.

Does Bread contain palm oil?

Possibly: some ingredients of Bread may be derived from palm oil.

Which additives does Bread contain?

Bread contains E282 - calcium propionate, E300 - Ascorbic acid, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E481 - Sodium stearoyl-2-lactylate, E516 - Calcium sulphate, and E517 - Ammonium sulphate.

Which allergens are in Bread?

According to Open Food Facts, the label of Bread lists these allergens: Milk. Always check the package.

Healthier alternatives

Popular products from the same category with a better Nutri-Score.