Bread

Photo: Open Food Facts contributors, CC BY-SA

Bread

Franz · 13 oz

b
Nutri-ScoreGood nutritional quality
3
NOVA groupProcessed food
235
kcalPer 100 g / 100 ml
Low fatLow saturated fatLow sugarModerate salt
Barcode
0072220005226
Category
Breads
Serving size
1 muffin (61 g)
Sold in
United States

At a glance

Bread (Franz) is a product in the category “Breads”. It provides 235 kcal (867 kJ) per 100 g. One serving of 1 muffin (61 g) contains about 144 kcal, or 7% of an adult's daily energy reference intake. It contains 100% less sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. It contains 28% less salt than the median product in its category. Its ingredient list contains 9 additives: E202 - Potassium sorbate, E262 - Sodium acetates, E262ii - Sodium diacetate, E270 - Lactic acid, E282 - calcium propionate, and E297 - Fumaric acid. It is sold in United States.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 muffin (61 g))
Energy 867 kJ / 235 kcal 12% 529 kJ / 144 kcal
Fat 1.6 g 2% 1 g
Saturated fat 0 g 0% 0 g
Trans fat 0 g 0 g
Carbohydrates 38 g 15% 23 g
Sugars 0 g 0% 0 g
Added sugars 0 g 0 g
Fibre 3.3 g 13% 2 g
Protein 8.2 g 16% 5 g
Salt 0.82 g 14% 0.5 g
Cholesterol 0 mg 0 mg
Vitamin D 0 µg 0 µg
Calcium 92 mg 56 mg
Iron 2.2 mg 1.3 mg
Potassium 125 mg 76 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 4,339 products in the category “Breads”.

Energy -10%
This product: 235.3 kcal Category median: 262 kcal
Sugars -100%
This product: 0 g Category median: 2.8 g
Fat -53%
This product: 1.6 g Category median: 3.5 g
Saturated fat -100%
This product: 0 g Category median: 0.5 g
Salt -28%
This product: 0.8 g Category median: 1.1 g
Protein -8%
This product: 8.2 g Category median: 8.9 g
Fibre -15%
This product: 3.3 g Category median: 3.9 g

Ingredients

Water, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), whole wheat flour, yeast, sugar, vital wheat gluten, contains 2% or less of each of the following: cornmeal, salt, distilled vinegar, vegetable oil (canola and/or soy), yeast nutrient (ammonium sulfate), dough conditioner (ascorbic acid), fumaric acid, sodium diacetate, lactic acid, silicon dioxide, calcium propionate and potassium sorbate (mold inhibitors), calcium sulfate, enzymes.

Allergens

Gluten

Additives

Frequently asked questions

How many calories are in Bread?

Bread contains 235 kcal per 100 g, which is about 144 kcal per serving of 1 muffin (61 g).

Does Bread contain palm oil?

No palm oil was detected in the ingredient list of Bread.

Which additives does Bread contain?

Bread contains E202 - Potassium sorbate, E262 - Sodium acetates, E262ii - Sodium diacetate, E270 - Lactic acid, E282 - calcium propionate, E297 - Fumaric acid, E300 - Ascorbic acid, E516 - Calcium sulphate, and E517 - Ammonium sulphate.

Which allergens are in Bread?

According to Open Food Facts, the label of Bread lists these allergens: Gluten. Always check the package.

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