Photo: Open Food Facts contributors, CC BY-SA
Wheat Bread
- Barcode
0071319001217- Category
- Breads
- Serving size
- 2 SLICES (41 g)
- Sold in
- United States
At a glance
Wheat Bread is a product in the category “Breads”. It provides 171 kcal (714 kJ) per 100 g. One serving of 2 SLICES (41 g) contains about 70 kcal, or 3% of an adult's daily energy reference intake. It contains 13% less sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. It contains 29% less salt than the median product in its category. Its ingredient list contains 9 additives: E150c - Ammonia caramel, E322 - Lecithins, E322i - Lecithin, E412 - Guar gum, E415 - Xanthan gum, and E466 - Sodium carboxy methyl cellulose. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (2 SLICES (41 g)) |
|---|---|---|---|
| Energy | 171 kcal | 9% | 70 kcal |
| Fat | 1.2 g | 2% | 0.5 g |
| Saturated fat | 0 g | 0% | 0 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 39 g | 15% | 16 g |
| Sugars | 2.4 g | 3% | 1 g |
| Added sugars | 3 g | 1.2 g | |
| Fibre | 9.8 g | 39% | 4 g |
| Protein | 9.8 g | 20% | 4 g |
| Salt | 0.81 g | 13% | 0.33 g |
| Cholesterol | 0 mg | 0 mg | |
| Vitamin A | 0 µg | 0 µg | |
| Vitamin C | 0 mg | 0 mg | |
| Calcium | 146 mg | 60 mg | |
| Iron | 1.8 mg | 0.72 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,339 products in the category “Breads”.
Ingredients
Water, enriched wheat flour (wheat flour, malted barley flour niacin, iron, thiamin mononitrate, riboflavin, folic acid), oat fiber, wheat gluten, corn syrup, yeast, contains 2% or less of the following: salt, cultured wheat flour, vinegar, soybean oil, wheat bran, soy fiber, whole wheat flour, barley fiber, white rye flour, gum, colloid, cellulose gum, guar gum, xanthan gum, dough conditioners (ethoxylated mono & diglycerides, monoglycerides), yeast nutrients (calcium sulfate, ammonium sulfate), caramel color, enzymes, soy lecithin.
Allergens
Additives
Frequently asked questions
How many calories are in Wheat Bread?
Wheat Bread contains 171 kcal per 100 g, which is about 70 kcal per serving of 2 SLICES (41 g).
Does Wheat Bread contain palm oil?
No palm oil was detected in the ingredient list of Wheat Bread.
Which additives does Wheat Bread contain?
Wheat Bread contains E150c - Ammonia caramel, E322 - Lecithins, E322i - Lecithin, E412 - Guar gum, E415 - Xanthan gum, E466 - Sodium carboxy methyl cellulose, E471 - Mono- and diglycerides of fatty acids, E516 - Calcium sulphate, and E517 - Ammonium sulphate.
Which allergens are in Wheat Bread?
According to Open Food Facts, the label of Wheat Bread lists these allergens: Gluten. Always check the package.