Photo: Open Food Facts contributors, CC BY-SA
At a glance
Italian Enriched Bread (Schmidt) is a product in the category “Breads”. It provides 250 kcal (1,138 kJ) per 100 g. One serving of 1 slice (32 g) contains about 80 kcal, or 4% of an adult's daily energy reference intake. It contains 44% less sugar than the median product in its category. It contains 10% more salt than the median product in its category. It contains 59% less fibre than the median product in its category. Its ingredient list contains 5 additives: E280 - Propionic acid, E282 - calcium propionate, E338 - Phosphoric acid, E466 - Sodium carboxy methyl cellulose, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 slice (32 g)) |
|---|---|---|---|
| Energy | 1,138 kJ / 250 kcal | 13% | 364 kJ / 80 kcal |
| Fat | 3.1 g | 4% | 1 g |
| Carbohydrates | 50 g | 19% | 16 g |
| Sugars | 1.6 g | 2% | 0.5 g |
| Added sugars | 5.9 g | 1.9 g | |
| Fibre | 1.6 g | 6% | 0.5 g |
| Protein | 9.4 g | 19% | 3 g |
| Salt | 1.3 g | 21% | 0.4 g |
| Calcium | 31 mg | 10 mg | |
| Iron | 3.1 mg | 1 mg | |
| Potassium | 94 mg | 30 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,339 products in the category “Breads”.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, contains 2% of less of each of the following: soybean oil, salt, wheat flour, wheat gluten, calcium propionate (a preservative), datem, monoglycerides, sodium carboxymethylcellulose, calcium sulfate, enzymes, natural flavor, ascorbic acid (dough conditioner), high oleic canola oil, propionic acid (a preservative), phosphoric acid (a preservative).
Allergens
Additives
Frequently asked questions
How many calories are in Italian Enriched Bread?
Italian Enriched Bread contains 250 kcal per 100 g, which is about 80 kcal per serving of 1 slice (32 g).
Does Italian Enriched Bread contain palm oil?
Possibly: some ingredients of Italian Enriched Bread may be derived from palm oil.
Which additives does Italian Enriched Bread contain?
Italian Enriched Bread contains E280 - Propionic acid, E282 - calcium propionate, E338 - Phosphoric acid, E466 - Sodium carboxy methyl cellulose, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids.
Which allergens are in Italian Enriched Bread?
According to Open Food Facts, the label of Italian Enriched Bread lists these allergens: Gluten and Soybeans. Always check the package.
